Description
Indulge in the delightful fusion of flavors with this Cherry Apple Pie. Combining the tartness of fresh cherries and the sweetness of crisp apples, this pie is enveloped in a perfectly flaky, golden crust. Ideal for family gatherings, holidays, or a cozy night at home, this dessert offers a unique twist on the classic apple pie. With its vibrant filling and impressive presentation, itβs sure to be the highlight of your dessert table. Whether served warm with vanilla ice cream or enjoyed on its own, each slice delivers an irresistible burst of flavor that will leave you craving more.
Ingredients
Scale
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700g peeled and sliced)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 beaten egg (for brushing)
Instructions
- Prepare the crust by mixing flour and salt, cutting in cold butter until crumbly, then adding ice cold water to form dough. Chill for 30 minutes.
- For the filling, combine sliced apples with cherries, brown sugar, cornstarch, cinnamon, and vanilla extract in a bowl.
- Preheat your oven to 375Β°F (190Β°C). Roll out dough, fill with cherry apple mixture, cover with top crust, seal edges, and brush with beaten egg.
- Bake for about 70 minutes until golden brown and bubbling. Let cool for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Ensure ingredients are cold for a flakier crust. Adjust sugar based on fruit tartness. Use fresh fruit for optimal flavor.