Description
Indulge in a bowl of comfort with our Cheesy Tomato Tortellini Soup โ Alrightwithme. This delightful dish features tender cheese-filled tortellini swimming in a creamy, rich tomato broth that warms your soul. With a blend of savory sun-dried tomatoes and aromatic herbs, this quick and easy recipe is perfect for busy weeknights or cozy gatherings. In just 25 minutes, you can serve up this hearty meal, pleasing both kids and adults alike. Whether enjoyed as a main course or an appetizer, this soup is sure to impress.
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups skim milk
- 2 cups half-and-half
- 1/2 cup chopped sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese
Instructions
- In a large pot over medium heat, combine the tomato soup, chicken broth, skim milk, and half-and-half. Stir well.
- Add the frozen tortellini and bring to a gentle boil; then reduce to a simmer for about 5-7 minutes until cooked.
- Stir in the sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; simmer for another 5 minutes.
- Mix in the shredded parmesan cheese until melted and creamy.
- Serve hot with additional parmesan cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For extra nutrition, add spinach or kale to the soup. Substitute plant-based tortellini and non-dairy milk for a vegan version. Experiment with different herbs like thyme or oregano for varied flavors.