Description

Get ready to impress your guests with these Cheesy Spinach and Artichoke Pinwheels! These irresistible baked roll-ups combine the earthy flavors of spinach and artichokes with a creamy, cheesy filling that will have everyone reaching for more. Perfect for game days, parties, or cozy nights in, this easy-to-make appetizer is sure to please both kids and adults alike. With simple ingredients and minimal preparation time, you can whip up these delicious pinwheels in no time. Serve them warm with your favorite dipping sauces for a delightful snack that everyone will love!

Ingredients

Scale

1 (14-ounce) can artichoke hearts (drained and chopped)
2 cups baby spinach (chopped)
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper (to taste)
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan
2 (8-ounce) tubes crescent rolls
1 large egg (beaten)
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat your oven to 375 degrees F. Lightly oil a baking dish.
In a mixing bowl, combine artichoke hearts, chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan until well mixed.
Unroll crescent rolls into a rectangle and spread the filling evenly over the dough.
Roll the dough tightly from one end to the other and slice into eighths.
Place cut sides down in the baking dish and brush with beaten egg.
Bake for 20-25 minutes until golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 152
Sugar: 1g
Sodium: 276mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 27mg

Keywords: Feel free to experiment by adding other vegetables like bell peppers or different cheeses for extra flavor. Make ahead by preparing the pinwheels in advance; just bake them before serving.