Description
Indulge in the rich and creamy delight of Cheesy Shrimp & Crab Bake Dip, a perfect appetizer for any gathering. This baked dip combines tender shrimp and lump crab meat with a luscious blend of cheeses, creating a comforting yet light dish that everyone will adore. Whether you’re hosting a game night or enjoying a cozy get-together, this dip is sure to impress your guests with its mouthwatering flavors and inviting aroma. Serve it warm alongside toasted baguette slices or crisp veggies for a deliciously satisfying experience.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 tsp Old Bay seasoning or Cajun spice
- Salt & black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese and sour cream until smooth. Add garlic, seasoning, salt, and pepper; mix well.
- Fold in shrimp, crab meat, half of the mozzarella, half of the Parmesan, and half of the green onions.
- Transfer to a baking dish and top with remaining mozzarella. Bake for 20–25 minutes until golden brown.
- Broil for an additional 1–2 minutes for extra crispiness if desired.
- Garnish with fresh chives before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor depth, consider mixing in fresh herbs like dill or parsley. You can substitute the shrimp and crab with other seafood options based on your preference. Allow the dip to cool slightly before serving to enhance its consistency for dipping.