Description
Indulge in the rich, comforting flavors of Cheesy Scalloped Potatoes—your new go-to side dish for any occasion. This delectable recipe features layers of tender sliced russet potatoes and sweet yellow onions, all enveloped in a creamy, cheesy sauce made from sharp cheddar cheese. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, these scalloped potatoes are sure to impress everyone at the table. Easy to prepare and endlessly customizable with your favorite herbs and spices, this dish will become a staple in your culinary repertoire. Serve it alongside grilled chicken or roasted vegetables for a complete meal that’s both satisfying and delicious.
Ingredients
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1 ½ cups mild cheddar cheese (shredded)
Instructions
- Preheat your oven to 400°F and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onion rings in the baking dish.
- In a medium saucepan over medium heat, melt butter, then whisk in flour and salt for one minute.
- Gradually stir in room temperature milk until thickened; add shredded cheese and mix until smooth.
- Pour the cheese sauce over the layered vegetables and cover with aluminum foil.
- Bake for 85-90 minutes until fork-tender, then broil briefly for a golden finish.
- Season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different cheeses like gouda or mozzarella for added flavor. For extra creaminess, increase the amount of milk in the sauce.