Description
Indulge in the creamy goodness of Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a delectable dish that transforms a simple pasta meal into an extraordinary culinary experience. This quick and easy recipe takes only 25 minutes to prepare, making it perfect for busy weeknights or casual gatherings with friends. The rich garlic-infused cheese sauce, featuring cream cheese and Parmesan, creates a satisfying blend of flavors that will leave everyone craving more. Whether served as a main dish or paired with grilled chicken or fresh vegetables, this crowd-pleaser is sure to impress both kids and adults alike.
Ingredients
- 300 g spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 3/4 cup grated Parmesan cheese
- Italian seasoning, crushed red pepper flakes (optional), salt, black pepper
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente.
- In a skillet, melt butter over medium heat and sautΓ© minced garlic until fragrant.
- Reduce heat to low; add heavy cream and cubed cream cheese, whisking until smooth.
- Stir in Parmesan cheese, seasonings, salt, and pepper until well combined.
- Drain spaghetti; toss with the sauce in the skillet to coat evenly.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Keywords: For added protein, consider serving with grilled chicken or sautΓ©ed shrimp. Customize spice levels by adjusting crushed red pepper flakes. Always reserve some pasta cooking water to adjust the sauce's consistency if needed.