Name: Cheesy Garlic Chicken with Cajun Alfredo Bowties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts; 12 oz bowtie pasta; 4 cloves garlic; 1 cup heavy cream; 1 cup whole milk; 6 oz Velveeta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon Cajun seasoning; 2 tablespoons olive oil; 2 tablespoons unsalted butter; Salt and black pepper, to taste; Fresh chopped parsley, for garnish (optional)

Description

Cheesy Garlic Chicken with Cajun Alfredo Bowties is a delightful and creamy pasta dish that combines tender chicken, flavorful Cajun spices, and rich cheeses. This dish is perfect for family dinners or gatherings, delivering an indulgent experience that’s both comforting and satisfying. With its easy-to-follow instructions and quick preparation time of just 30 minutes, you can whip up this crowd-pleaser any night of the week. Whether you’re hosting a special occasion or enjoying a cozy meal at home, this Cheesy Garlic Chicken with Cajun Alfredo Bowties will impress everyone at the table.

Ingredients

Scale

1 lb boneless skinless chicken breasts
12 oz bowtie pasta
4 cloves garlic
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and black pepper, to taste
Fresh chopped parsley, for garnish (optional)

Instructions

Cook the bowtie pasta in a large pot of salted boiling water until al dente (10-11 minutes). Reserve ½ cup pasta water before draining.
In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken pieces seasoned with Cajun spice until golden brown and fully cooked (8-10 minutes). Remove from skillet.
In the same skillet, reduce heat and add garlic until fragrant. Stir in heavy cream and milk, followed by Velveeta cheese until melted.
Add mozzarella, Parmesan, and additional Cajun seasoning to the sauce until smooth. Mix in cooked pasta, adjusting with reserved pasta water if needed.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 440g)
Calories: 880
Sugar: 6g
Sodium: 695mg
Fat: 52g
Saturated Fat: 28g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 43g
Cholesterol: 175mg

Keywords: To enhance flavor, use fresh garlic instead of powdered. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust the spice level by increasing the amount of Cajun seasoning.