Cheesy Garlic Chicken with Cajun Alfredo Bowties is a delightful dish perfect for family dinners or gatherings. This recipe combines tender chicken with a creamy, flavorful Cajun Alfredo sauce served over bowtie pasta. Its unique blend of spices and cheeses makes it a standout meal that everyone will love. Whether it’s a cozy night in or a special occasion, this dish is sure to impress!

Why You’ll Love This Recipe

• Rich Flavor: The combination of garlic, Cajun seasoning, and creamy cheeses creates a savory experience that tantalizes the taste buds.
• Easy to Prepare: With straightforward steps, you can whip up this delicious meal in just 30 minutes!
• Versatile Meal: Perfect for any occasion—be it weeknight dinners or festive gatherings, this dish fits right in.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness and tender chicken, making it a hit for all ages.
• Comfort Food Delight: The creamy texture paired with perfectly cooked pasta makes it an ideal comfort food.

Tools and Preparation

To make this recipe smoothly, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Cutting board
• Knife
• Pasta strainer

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Ideal for searing chicken and creating the creamy sauce in one pan, enhancing flavor.
• Pasta strainer: Helps drain excess water from pasta without losing its shape.

this recipe

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Sauce

• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon Cajun seasoning (for sauce)
• Salt and black pepper, to taste

For Garnish

• Fresh chopped parsley, for garnish (optional)

How to Make Cheesy Garlic Chicken with Cajun Alfredo Bowties

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook until al dente, about 10-11 minutes.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

1. While the pasta cooks, heat olive oil and melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the chicken pieces and season with Cajun seasoning, garlic powder, salt, and pepper.
3. Sear the chicken for 8-10 minutes, flipping occasionally until golden brown and fully cooked with crispy edges. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium and melt 2 more tablespoons of butter.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in heavy cream and milk, stirring to combine. Let it simmer gently.
4. Add Velveeta cubes; stir until completely melted and smooth.

Step 4: Combine Everything

1. Stir in mozzarella and Parmesan cheese until fully melted.
2. Add ½ teaspoon Cajun seasoning; adjust salt and pepper to taste.
3. Add cooked bowtie pasta to the sauce; gently toss to coat. If needed, stir in reserved pasta water to loosen sauce.

Step 5: Serve

1. Plate cheesy bowtie pasta next to or underneath garlic Cajun chicken.
2. Sprinkle with parsley if desired; serve hot.

This Cheesy Garlic Chicken with Cajun Alfredo Bowties recipe makes four servings with each containing approximately 880 calories—a heartwarming dish that’s both satisfying and indulgent!

How to Serve Cheesy Garlic Chicken with Cajun Alfredo Bowties

Serving Cheesy Garlic Chicken with Cajun Alfredo Bowties can elevate your dining experience. This dish is rich, creamy, and packed with flavor, making it a perfect centerpiece for any meal. Here are some creative ways to serve it:

Plate Presentation

• Arrange the pasta in a mound and place the chicken on top for an eye-catching presentation.
• Drizzle extra sauce over the chicken for added richness.

Garnish Ideas

• Sprinkle fresh chopped parsley or green onions on top for a pop of color.
• Add a sprinkle of crushed red pepper flakes for a spicy kick.

Accompanying Sauces

• Serve with a side of tangy marinara sauce for dipping.
• Offer a light balsamic vinaigrette to contrast the creaminess of the dish.

Bread Pairings

• Serve with garlic breadsticks to complement the garlic flavor.
• Offer warm, crusty bread rolls for soaking up any leftover sauce.

How to Perfect Cheesy Garlic Chicken with Cajun Alfredo Bowties

Perfecting this dish takes some attention to detail. Here are some tips to ensure your Cheesy Garlic Chicken with Cajun Alfredo Bowties turns out amazing every time:

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried options.
• Monitor Pasta Cooking Time: Ensure your bowtie pasta is al dente; this helps prevent mushiness when mixed with the sauce.
• Adjust Seasoning: Taste the sauce as you go and adjust Cajun seasoning, salt, and pepper according to your preference for spice.
• Mix Cheese Gradually: Add cheeses one at a time, ensuring each melts completely before adding the next for a smooth sauce.
• Reserve Pasta Water: Keep some pasta water handy; it’s great for adjusting sauce consistency if it becomes too thick.

Best Side Dishes for Cheesy Garlic Chicken with Cajun Alfredo Bowties

Pairing the right side dishes can enhance your meal. Here are some delicious options that complement Cheesy Garlic Chicken with Cajun Alfredo Bowties:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until tender provides color and nutrition.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and balances the richness of the pasta.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy pasta.
5. Corn on the Cob: Sweet corn brings a fun texture and flavor that complements the dish nicely.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring brightness to your plate.
7. Garlic Parmesan Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping in leftover sauce.
8. Fruit Salad: A light fruit salad can cleanse the palate and add sweetness after a rich meal.

Common Mistakes to Avoid

When making Cheesy Garlic Chicken with Cajun Alfredo Bowties, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Make sure to season your chicken well with Cajun seasoning and garlic powder. This step enhances flavor and prevents blandness.
• Overcooking the pasta: Cook the bowtie pasta until al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the dish.
• Not reserving pasta water: Always save a bit of pasta water before draining! It helps adjust the sauce consistency later if it becomes too thick.
• Ignoring the simmer time: Letting the cream and cheese sauce simmer gently is crucial for a smooth texture. Rushing this step can result in a grainy sauce.
• Forgetting about garnishing: A sprinkle of fresh parsley not only adds color but also freshness to your dish. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Garlic Chicken with Cajun Alfredo Bowties can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Garlic Chicken with Cajun Alfredo Bowties

• Place cooled portions in freezer-safe containers or zip-top bags.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Garlic Chicken with Cajun Alfredo Bowties

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot throughout.
• Stovetop: Warm in a skillet over medium heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

What is Cheesy Garlic Chicken with Cajun Alfredo Bowties?

Cheesy Garlic Chicken with Cajun Alfredo Bowties is a creamy pasta dish featuring tender chicken seasoned with Cajun spices, mixed with bowtie pasta and a rich cheese sauce.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta closer to serving for best texture.

What are some variations for Cheesy Garlic Chicken with Cajun Alfredo Bowties?

You can customize this recipe by adding vegetables like spinach or bell peppers, or by using different types of cheese according to your preference.

How can I make this dish spicier?

To increase the spice level, consider adding more Cajun seasoning or incorporating fresh chili peppers into the chicken sauté.

Can I use gluten-free pasta for this recipe?

Absolutely! Substitute regular bowtie pasta with gluten-free options available on the market for those who need gluten-free alternatives.

Final Thoughts

Cheesy Garlic Chicken with Cajun Alfredo Bowties is not just delicious; it’s also incredibly versatile. You can customize it based on your taste preferences or dietary needs. Whether you want it spicier or loaded with veggies, this dish is sure to impress any crowd. Give it a try!

Print

Cheesy Garlic Chicken with Cajun Alfredo Bowties

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cheesy Garlic Chicken with Cajun Alfredo Bowties is a delightful and creamy pasta dish that combines tender chicken, flavorful Cajun spices, and rich cheeses. This dish is perfect for family dinners or gatherings, delivering an indulgent experience that’s both comforting and satisfying. With its easy-to-follow instructions and quick preparation time of just 30 minutes, you can whip up this crowd-pleaser any night of the week. Whether you’re hosting a special occasion or enjoying a cozy meal at home, this Cheesy Garlic Chicken with Cajun Alfredo Bowties will impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz bowtie pasta
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish (optional)

---

Instructions

1. Cook the bowtie pasta in a large pot of salted boiling water until al dente (10-11 minutes). Reserve ½ cup pasta water before draining.
2. In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken pieces seasoned with Cajun spice until golden brown and fully cooked (8-10 minutes). Remove from skillet.
3. In the same skillet, reduce heat and add garlic until fragrant. Stir in heavy cream and milk, followed by Velveeta cheese until melted.
4. Add mozzarella, Parmesan, and additional Cajun seasoning to the sauce until smooth. Mix in cooked pasta, adjusting with reserved pasta water if needed.
5. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 440g)
• Calories: 880
• Sugar: 6g
• Sodium: 695mg
• Fat: 52g
• Saturated Fat: 28g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 175mg

Keywords: To enhance flavor, use fresh garlic instead of powdered. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust the spice level by increasing the amount of Cajun seasoning.