Description
Discover the ultimate comfort food with this Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce. This dish is a delightful blend of tender chicken, rich cheeses, and perfectly cooked tortellini, all enveloped in a creamy Cajun-infused sauce thatβs sure to satisfy your cravings. In just 30 minutes, you can whip up this flavorful meal thatβs perfect for busy weeknights or when entertaining guests. With its enticing aroma and savory taste, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 20 oz cheese tortellini
- 4 tbsp unsalted butter
- 4 cloves garlic
- 8 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 cups whole milk
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the cheese tortellini according to package instructions in a large pot of salted water; reserve some pasta water and drain.
- Season chicken with Cajun spices and sautΓ© in olive oil until golden brown. Remove from skillet.
- In the same skillet, melt butter and sautΓ© minced garlic. Whisk in flour to create a roux; slowly add milk until smooth.
- Stir in cheeses until melted and creamy; season to taste.
- Combine cooked tortellini and chicken with the sauce, adding reserved pasta water if needed for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Adjust the amount of Cajun seasoning based on your spice preference. For added nutrition, consider tossing in some steamed vegetables like broccoli or bell peppers.