Description
Indulge in the cozy flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful dish is perfect for family dinners or gatherings, featuring tender chicken enveloped in a rich, creamy sauce served over perfectly cooked bowtie pasta. With a balance of garlic and cheese, this recipe not only satisfies your taste buds but also impresses your guests. In just 30 minutes, you can whip up this comforting meal thatβs sure to become a new favorite at your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp onion powder
- 1 tbsp Cajun seasoning
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 cups heavy cream
- 1 cup shredded Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 10 oz bowtie (farfalle) pasta
- Reserved pasta water, optional
- Fresh chopped parsley, for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, onion powder, salt, and pepper. SautΓ© in olive oil and butter until golden brown; remove from skillet.
- In the same skillet, add remaining butter and minced garlic, cooking until fragrant. Pour in heavy cream and stir in cheeses until smooth.
- Add cooked pasta to the sauce, toss gently, then return chicken to the skillet and combine.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Feel free to customize by adding vegetables like spinach or broccoli. Adjust Cajun seasoning based on your spice preference for a kick.