Name: Cheesy Beef and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 large yellow onion, finely diced; 1 teaspoon garlic, minced; 4 cups beef broth; 2 pounds Yukon Gold potatoes, peeled and diced; 1 teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper, to taste; 1 ½ cups mild cheddar cheese, shredded (plus more for garnish); 1 cup heavy whipping cream; 1 tablespoon cornstarch; 2 tablespoons water; Parsley, chopped for garnish

Description

Indulge in the warmth of Cheesy Beef and Potato Soup, a creamy delight that combines ground beef, tender Yukon Gold potatoes, and an abundance of melted cheddar cheese. This comforting soup is perfect for chilly evenings or family gatherings, offering a rich and satisfying meal that’s quick to prepare. In just 40 minutes, you can serve up a bowl of creamy goodness that everyone will love. Customize it with your favorite toppings or enjoy it on its own; this versatile dish is sure to become a staple in your kitchen.

Ingredients

Scale

1 pound ground beef
1 large yellow onion, finely diced
1 teaspoon garlic, minced
4 cups beef broth
2 pounds Yukon Gold potatoes, peeled and diced
1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon black pepper, to taste
1 ½ cups mild cheddar cheese, shredded (plus more for garnish)
1 cup heavy whipping cream
1 tablespoon cornstarch
2 tablespoons water
Parsley, chopped for garnish

Instructions

In a large pot over medium heat, cook ground beef and diced onions until the beef is browned and the onions are softened. Drain excess grease.
Stir in minced garlic and cook for an additional minute.
Add broth, diced potatoes, paprika, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
Gradually stir in shredded cheddar cheese until melted.
Pour in heavy cream and mix well. Heat through for another few minutes.
To thicken soup, mix cornstarch with water and stir into the soup while simmering until thickened.
Serve hot, garnished with parsley and extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 680mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For extra nutrition, consider adding chopped carrots or celery to the soup base. Customize the cheese by experimenting with variations like mozzarella or pepper jack for added flavor.