Sink your spoon into a bowl of Cheesy Beef and Potato Soup. This creamy cheesy soup is made with ground beef, potatoes, and melted cheddar cheese! Perfect for cozy nights or gatherings, this dish combines rich flavors and a comforting texture that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and common ingredients, you can whip up this delightful soup in just 40 minutes.
• Deliciously Cheesy – The generous amount of cheddar cheese creates a velvety creamy texture that elevates the classic soup experience.
• Hearty and Filling – Packed with ground beef and potatoes, this soup is not only tasty but also satisfying enough for a complete meal.
• Versatile Dish – Enjoy it as a starter or main course, and feel free to customize with your favorite toppings or sides.
• Great for Meal Prep – This soup stores well in the fridge or freezer, making it ideal for preparing ahead of time.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large pot or Dutch oven – Essential for cooking the beef and simmering the soup evenly without burning.
• Cutting board – Provides a safe surface for chopping ingredients efficiently.
• Measuring cups and spoons – Ensure accurate ingredient measurements for consistent results every time.

this recipe

Ingredients

To create this delicious Cheesy Beef and Potato Soup, gather the following ingredients:

For the Soup Base

• 1 pound ground beef
• 1 large yellow onion, finely diced (about 1 ½ cups)
• 1 teaspoon garlic, minced
• 4 cups (32 ounces / 960 g) beef broth
• 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)

For Seasoning

• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper, to taste

For Creaminess

• 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
• 1 cup (238 g) heavy whipping cream

For Thickening

• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• Parsley, chopped for garnish

How to Make Cheesy Beef and Potato Soup

Step 1: Cook the Beef and Onions

To a large pot or Dutch oven over medium heat:
1. Add ground beef and onions.
2. Cook while breaking apart the beef until it is fully cooked and the onion is softened (about 8-10 minutes).
3. Drain excess grease.

Step 2: Add Garlic

Add garlic to the pot:
1. Cook for an additional minute until fragrant.

Step 3: Combine Broth and Potatoes

Stir in:
1. Beef broth,
2. Diced potatoes,
3. Paprika,
4. Salt,
5. Pepper.
6. Bring to a boil then reduce heat to medium-low.
7. Let simmer for about 15-20 minutes or until potatoes are fork-tender.

Step 4: Stir in Cheese

Gradually stir in shredded cheddar cheese:
1. Add it little by little allowing it to melt completely while stirring continuously to avoid clumping.

Step 5: Incorporate Cream

Pour in heavy cream:
1. Stir well until combined.
2. Heat through for another 3-5 minutes.

Step 6: Thicken the Soup

In a small bowl:
1. Mix cornstarch with water to create a slurry.
2. Slowly pour it into the soup while continuously stirring.
3. Allow soup to simmer for an additional 2-3 minutes until thickened.

Step 7: Serve

Garnish with parsley and extra cheese before serving hot!

Enjoy your hearty Cheesy Beef and Potato Soup that’s sure to warm both body and soul!

How to Serve Cheesy Beef and Potato Soup

Serving Cheesy Beef and Potato Soup is a delightful experience that can be enhanced with a few simple additions. Whether it’s for a family dinner or a cozy get-together, these serving suggestions will elevate your soup game.

Garnish with Fresh Herbs

• Chopped parsley: Adds a pop of color and freshness.
• Chives: Offers a mild onion flavor that complements the soup.

Add Extra Cheese

• Shredded cheddar: Sprinkle more cheese on top for an extra cheesy delight.
• Parmesan: A sprinkle of grated Parmesan adds a nutty flavor.

Pair with Bread

• Crusty bread: Serve with a slice of crusty bread for dipping.
• Garlic bread: Enhance the meal with buttery garlic bread for extra flavor.

Serve in Bread Bowls

• Edible bowls: Hollow out small loaves of bread to create unique serving dishes filled with the soup.

Top with Croutons

• Homemade croutons: Add texture and crunch by tossing in some crispy croutons right before serving.

How to Perfect Cheesy Beef and Potato Soup

Creating the perfect Cheesy Beef and Potato Soup takes just a few careful steps. Here are some tips to ensure your soup turns out creamy, flavorful, and satisfying.

• Use fresh ingredients: Fresh onions, garlic, and potatoes will enhance the flavor significantly.
• Stir continuously when adding cheese: This prevents clumping and helps achieve a smooth texture.
• Adjust thickness: If you prefer a thinner soup, add more broth or cream; for thicker soup, increase the cornstarch slurry.
• Simmer gently: Allowing the soup to simmer slowly melds the flavors beautifully without overcooking the potatoes.

Best Side Dishes for Cheesy Beef and Potato Soup

Pairing side dishes with your Cheesy Beef and Potato Soup can make the meal even more satisfying. Here are some delicious options to consider:

1. Garden Salad: A fresh salad with mixed greens, tomatoes, and cucumbers balances the richness of the soup.
2. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overshadowing the main dish.
3. Roasted Vegetables: A mix of seasonal veggies roasted in olive oil complements the hearty soup flavors.
4. Cornbread: Sweet cornbread provides a delightful contrast to the savory soup.
5. Baked Potatoes: Serve baked potatoes on the side for an extra comforting touch.
6. Cheese Biscuits: Fluffy cheese biscuits are perfect for dunking into the creamy soup.

Common Mistakes to Avoid

Cooking Cheesy Beef and Potato Soup can be a delightful experience, but there are some common mistakes to watch out for.

• Not browning the beef properly: Failing to brown the ground beef thoroughly can lead to a less flavorful soup. Ensure you cook it until browned before adding other ingredients.
• Skipping the seasoning: Neglecting to season your soup adequately can make it bland. Use salt, pepper, and spices like paprika to enhance flavor.
• Rushing the cheese melting process: Adding cheese too quickly can cause it to clump. Gradually stir in the cheese while allowing it to melt completely.
• Overcooking the potatoes: Cooking the potatoes for too long can make them mushy. Monitor their tenderness and remove from heat as soon as they are fork-tender.
• Ignoring thickening adjustments: Not adjusting thickness to your preference may lead to a soupy consistency. Use cornstarch mixed with water for a creamier texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Cheesy Beef and Potato Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating Cheesy Beef and Potato Soup

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Cheesy Beef and Potato Soup.

How do I make Cheesy Beef and Potato Soup healthier?

You can substitute ground beef with lean turkey or use more vegetables like carrots or celery for added nutrition.

Can I use different types of cheese?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, gouda, or even pepper jack for a spicier flavor.

What can I serve with Cheesy Beef and Potato Soup?

Pair this hearty soup with crusty bread, a side salad, or crunchy crackers for a complete meal.

Can I make this recipe in advance?

Yes! You can prepare the soup ahead of time and store it in the refrigerator or freezer. Just reheat when ready to serve.

Final Thoughts

Cheesy Beef and Potato Soup is not only comforting but also incredibly versatile. You can customize it with different vegetables or cheeses based on your preferences. Give this delicious recipe a try; it’s sure to warm your soul!

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Cheesy Beef and Potato Soup

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Cheesy Beef and Potato Soup, a creamy delight that combines ground beef, tender Yukon Gold potatoes, and an abundance of melted cheddar cheese. This comforting soup is perfect for chilly evenings or family gatherings, offering a rich and satisfying meal that’s quick to prepare. In just 40 minutes, you can serve up a bowl of creamy goodness that everyone will love. Customize it with your favorite toppings or enjoy it on its own; this versatile dish is sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 large yellow onion, finely diced
• 1 teaspoon garlic, minced
• 4 cups beef broth
• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper, to taste
• 1 ½ cups mild cheddar cheese, shredded (plus more for garnish)
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 2 tablespoons water
• Parsley, chopped for garnish

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Instructions

1. In a large pot over medium heat, cook ground beef and diced onions until the beef is browned and the onions are softened. Drain excess grease.
2. Stir in minced garlic and cook for an additional minute.
3. Add broth, diced potatoes, paprika, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
4. Gradually stir in shredded cheddar cheese until melted.
5. Pour in heavy cream and mix well. Heat through for another few minutes.
6. To thicken soup, mix cornstarch with water and stir into the soup while simmering until thickened.
7. Serve hot, garnished with parsley and extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 680mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: For extra nutrition, consider adding chopped carrots or celery to the soup base. Customize the cheese by experimenting with variations like mozzarella or pepper jack for added flavor.