Description
Indulge in the delightful world of Cheesecake Fudge, where creamy cheesecake meets the luscious texture of fudge. This no-bake dessert is a perfect balance of sweetness and richness, making it an ideal treat for any occasionβfrom festive gatherings to casual get-togethers. With just a handful of ingredients and minimal prep time, you can whip up this decadent delight thatβs sure to impress family and friends. Customize it with your favorite toppings or enjoy it plain; either way, Cheesecake Fudge is a guaranteed crowd-pleaser that you wonβt want to miss!
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Β½ cup powdered sugar
- Optional: Β½ cup graham cracker crumbs for topping
Instructions
- Line an 8β³x8β³ baking dish with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 20-30 second intervals until smooth.
- In a mixing bowl, beat softened cream cheese until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar; mix until smooth.
- Stir in melted chocolate until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle with graham cracker crumbs if desired.
- Refrigerate for at least 4 hours or until firm.
- Lift out using parchment paper and slice into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 170
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality white chocolate for the best flavor. Make sure cream cheese is softened to avoid lumps in your fudge. Chill overnight for firmer fudge.