Cheesecake Fudge is an irresistible dessert that blends the creamy goodness of classic cheesecake with the sweet delight of fudge. This no-bake treat is perfect for various occasions, from festive holidays to casual gatherings. With its rich texture and simple preparation, it stands out as a delightful homemade gift or a crowd-pleaser at any party.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and no baking required, anyone can whip up this decadent dessert.
• Deliciously Creamy: The combination of cream cheese and white chocolate creates a rich and smooth texture that melts in your mouth.
• Versatile Treat: Perfect for holidays, parties, or as a delightful gift for loved ones—this cheesecake fudge suits any occasion.
• Customizable Toppings: Feel free to add your favorite toppings like nuts or sprinkles to make it your own.
• No Special Tools Required: You can prepare this fudge using common kitchen tools, making it accessible for everyone.

Tools and Preparation

Before you get started on this delightful Cheesecake Fudge, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Measuring cups and spoons
• Baking dish (8×8)
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: These are crucial for properly blending ingredients together without making a mess.
• Microwave-safe bowl: Ideal for melting chocolate evenly without burning it.
• Baking dish: A good quality dish ensures even setting of the fudge mixture.
• Parchment paper: Helps in easy removal of the fudge once set, preventing sticking.
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Ingredients

To create your Cheesecake Fudge, you’ll need the following ingredients:

For the Fudge Base

• 12 oz (340g) white chocolate, chopped
• 8 oz (225g) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar

Optional Topping

• ½ cup grachicken chicken ham cracker crumbs

How to Make Cheesecake Fudge

Step 1: Prepare the Pan

Line an 8×8 baking dish with parchment paper, leaving some overhang on the sides. This will help you lift the fudge out easily once it’s set.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals. Stir after each interval until it’s completely smooth.

Step 3: Make the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.

Step 4: Combine Ingredients

Add the sweetened condensed milk, vanilla extract, and powdered sugar into the cream cheese. Beat until everything is well combined and smooth.

Step 5: Mix in Chocolate

Pour the melted white chocolate into the cheesecake mixture. Stir gently until fully incorporated and smooth.

Step 6: Set the Fudge Mixture

Pour this fudge mixture into your prepared baking dish. Use a spatula to spread it evenly across the top.

Step 7: Add Topping

If desired, sprinkle grachicken chicken ham cracker crumbs on top for added texture and flavor.

Step 8: Refrigerate

Place your fudge in the refrigerator for at least 4 hours or until firm to touch.

Step 9: Slice and Serve

Once set, lift out by pulling on the parchment paper edges. Slice into squares and enjoy your delicious Cheesecake Fudge!

This recipe yields about 16 squares—perfect for sharing with friends or keeping all to yourself!

How to Serve Cheesecake Fudge

Cheesecake Fudge can be enjoyed in many delightful ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will enhance your experience.

Individual Portions

• Serve in small squares for easy snacking; perfect for parties or gatherings.

Topped with Fresh Fruit

• Add fresh berries like strawberries or blueberries on top for a fruity contrast to the creamy fudge.

With Whipped Cream

• A dollop of whipped cream adds extra creaminess and makes each bite even more indulgent.

Chilled in a Glass

• Layer cheesecake fudge squares with whipped cream in a glass for an elegant dessert presentation.

Drizzled with Chocolate Sauce

• Enhance the sweetness by drizzling melted chocolate sauce over each square before serving.

As a Gift

• Package the fudge in decorative boxes or jars to create a thoughtful homemade gift for friends and family.

How to Perfect Cheesecake Fudge

Perfecting your Cheesecake Fudge is all about technique and quality ingredients. Follow these tips for the best results.

• Use Quality White Chocolate – The flavor of your fudge greatly depends on the quality of the white chocolate, so choose a good brand for rich taste.
• Soften Cream Cheese – Ensure your cream cheese is at room temperature to avoid lumps and achieve a smooth mixture.
• Mix Gently – When combining the melted chocolate with the cheesecake mixture, stir gently to maintain its creamy texture.
• Chill Thoroughly – Allow your fudge to chill in the refrigerator for at least four hours to ensure it sets correctly before slicing.
• Line the Pan Well – Use parchment paper that overhangs the edges of your baking dish for easy removal and clean slicing.

Best Side Dishes for Cheesecake Fudge

Cheesecake Fudge pairs well with several side dishes that complement its rich flavor. Here are some great options to serve alongside it:

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances the richness of cheesecake fudge.
2. Mini Cheesecakes – Serve mini cheesecakes as an alternative treat that echoes similar flavors without overwhelming guests.
3. Vanilla Ice Cream – The creamy texture of vanilla ice cream provides a cool contrast to the dense fudge.
4. Chocolate-Covered Strawberries – These sweet bites enhance dessert time with an added layer of flavor.
5. Nutty Granola Bars – Crunchy granola bars add texture, making them ideal companions to rich desserts like cheesecake fudge.
6. Coffee or Espresso – A cup of coffee or espresso complements the sweetness and offers a pleasant contrast in flavor.

Common Mistakes to Avoid

Making Cheesecake Fudge can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Cream Cheese Softening: Ensure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your fudge.
• Overheating the Chocolate: Melt the white chocolate slowly to avoid burning. Use short intervals and stir frequently for a smooth consistency.
• Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts for a perfect texture.
• Insufficient Chilling Time: Patience is important. Allow the fudge to chill for at least 4 hours, or overnight if possible, to achieve the best firmness.
• Ignoring Optional Toppings: While optional, toppings like graham cracker crumbs enhance the flavor and texture. Don’t miss out on adding this touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesecake Fudge in an airtight container.
• It will stay fresh for up to one week in the refrigerator.

Freezing Cheesecake Fudge

• Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
• You can freeze it for up to three months without losing flavor or texture.

Reheating Cheesecake Fudge

• Oven: Place fudge pieces on a baking sheet at low heat (around 200°F) until slightly warm, about 5-10 minutes.
• Microwave: Heat individual squares on medium power for 10-15 seconds. Check frequently to avoid melting completely.
• Stovetop: Use a double boiler on low heat, stirring gently until just warm.

Frequently Asked Questions

Here are some common questions about making Cheesecake Fudge.

How do I make my Cheesecake Fudge firmer?

For a firmer texture, ensure that you chill the fudge longer, preferably overnight. You can also add more powdered sugar.

Can I use dark chocolate instead of white chocolate?

Yes! While this will change the flavor profile, dark chocolate can be used for a richer taste.

What can I use instead of graham cracker crumbs?

You can substitute with crushed cookies or nuts for varied flavors and textures.

Is Cheesecake Fudge gluten-free?

If you use gluten-free graham crackers or omit them entirely, this recipe can easily be made gluten-free!

Final Thoughts

Cheesecake Fudge is an indulgent treat that combines rich flavors with a creamy texture. Its no-bake nature makes it easy to prepare for any occasion. You can customize it with different toppings or flavors to suit your preferences. Try making this delightful dessert today!

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Cheesecake Fudge

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• Author: Adeline
• Total Time: 21 minute
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Cheesecake Fudge, where creamy cheesecake meets the luscious texture of fudge. This no-bake dessert is a perfect balance of sweetness and richness, making it an ideal treat for any occasion—from festive gatherings to casual get-togethers. With just a handful of ingredients and minimal prep time, you can whip up this decadent delight that’s sure to impress family and friends. Customize it with your favorite toppings or enjoy it plain; either way, Cheesecake Fudge is a guaranteed crowd-pleaser that you won’t want to miss!

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Ingredients

Scale 1x2x3x

• 12 oz white chocolate, chopped
• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar
• Optional: ½ cup graham cracker crumbs for topping

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Instructions

1. Line an 8″x8″ baking dish with parchment paper.
2. Melt white chocolate in a microwave-safe bowl in 20-30 second intervals until smooth.
3. In a mixing bowl, beat softened cream cheese until creamy.
4. Add sweetened condensed milk, vanilla extract, and powdered sugar; mix until smooth.
5. Stir in melted chocolate until fully combined.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Sprinkle with graham cracker crumbs if desired.
8. Refrigerate for at least 4 hours or until firm.
9. Lift out using parchment paper and slice into squares.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (42g)
• Calories: 170
• Sugar: 18g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use high-quality white chocolate for the best flavor. Make sure cream cheese is softened to avoid lumps in your fudge. Chill overnight for firmer fudge.