Description
Indulge in the delightful fusion of flavors with Cheddar JalapeƱo Cornbread Wafflesāa unique twist on traditional waffles! These scrumptious waffles combine the hearty texture of cornbread with the bold kick of jalapeƱos and the creamy richness of sharp cheddar. Perfectly crispy on the outside and fluffy on the inside, they make an excellent choice for breakfast, lunch, or dinner. Enjoy them topped with maple syrup for a sweet-savory breakfast, or pair them with chili for a comforting dinner option. With their versatility and mouthwatering flavor, these waffles are sure to impress family and friends alike!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Ā½ teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- Ā¼ cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- Ā½ cup diced jalapeƱos (fresh or pickled)
Instructions
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vegetable oil until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in cheddar cheese and jalapeƱos.
- Ladle batter into preheated waffle maker and cook until golden brown (about 5 minutes).
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Feel free to adjust the amount of jalapeƱos based on your spice preference. For a dairy-free version, substitute regular milk with plant-based milk. Freeze any leftovers for quick meals laterāreheat in the oven or microwave.