Description
Indulge in the mouthwatering experience of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. This delightful dish combines the rich flavor of tender lamb with a unique glaze that balances sweetness and spice, making it perfect for gatherings or family dinners. The char from grilling enhances the ribsβ natural richness and adds an appealing visual appeal to your table. Easy to prepare and versatile in serving options, these ribs are sure to impress anyone who takes a bite.
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
Instructions
- Preheat your grill or broiler to medium-high heat and cut the lamb ribs into individual pieces.
- In a mixing bowl, combine harissa paste and maple syrup until well blended.
- Generously coat each rib with the glaze mixture.
- Grill the ribs for 15-20 minutes, turning occasionally until nicely charred and cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 3 ribs (approximately 240g)
- Calories: 390
- Sugar: 8g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate the ribs overnight in the glaze. Adjust cooking time if using beef ribs.