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Chai Spice Maple Pumpkin Bread

  • Author: Adeline
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warm, inviting flavors of Chai Spice Maple Pumpkin Bread, a perfect treat for cozy gatherings or a delightful addition to your breakfast table. This aromatic bread combines the rich essence of chai spices with the sweetness of maple syrup and pumpkin puree, creating a moist loaf that is both comforting and delicious. Whether enjoyed plain, toasted, or dressed with cream cheese, this quick bread is versatile enough to suit any occasion. Easy to make and perfect for sharing, it’s sure to become a staple recipe in your kitchen. Treat yourself and your loved ones to this seasonal delight today!

Ingredients

Scale
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and prepare a greased loaf pan.
  2. In a mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla extract. Whisk until well blended.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and chai spices.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a cooling rack.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh spices for enhanced flavor. Experiment by adding nuts or chocolate chips for texture. Allow cooling completely before slicing to prevent crumbling.

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Find it online: https://worldbestrecipes.com/chai-spice-maple-pumpkin-bread/