Sweet maple syrup and warming chai spices create a delightful harmony in this Chai Spice Maple Pumpkin Bread. Perfect for cozy fall gatherings or enjoying with a warm cup of tea, this soft and aromatic bread is sure to impress everyone. Its unique blend of flavors will make it a staple in your kitchen, ideal for breakfast, snacks, or dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Flavorful Combination: The rich flavors of chai spices paired with maple syrup offer a delicious twist on traditional pumpkin bread.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this bread fits right in at any event.
• Great for Sharing: Bake a loaf to bring to potlucks or as a thoughtful gift for friends and family.
• Versatile Enjoyment: Enjoy it plain, toasted, or topped with cream cheese for an extra treat!

Tools and Preparation

Before you start making your Chai Spice Maple Pumpkin Bread, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Measuring cups and spoons: Ensures accurate ingredient amounts for optimal flavor and texture.
• Whisk: Helps in thoroughly blending wet ingredients, creating a smooth batter.
• Loaf pan: Provides the perfect shape for your bread to rise evenly during baking.

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Ingredients

To make the delightful Chai Spice Maple Pumpkin Bread, gather the following ingredients:

For the Bread

• 1/4 cup butter, melted
• 1 cup pumpkin puree
• 1/3 cup Greek yogurt
• 2 large eggs
• 1/2 cup light brown sugar (or coconut sugar)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

For the Glaze

• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 teaspoons milk

How to Make Chai Spice Maple Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with butter or line it with parchment paper. This will help prevent sticking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
* Melted butter
* Pumpkin puree
* Greek yogurt
* Eggs
* Brown sugar
* Maple syrup
* Vanilla extract

Whisk until well blended.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
* All-purpose flour
* Baking soda
* Baking powder
* Salt
* Ground cinnamon
* Cardamom
* Ground ginger
* Allspice
* Ground cloves

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Bake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 8: Prepare Glaze

For the glaze, mix:
* Powdered sugar
* Maple syrup
* Milk

Adjust milk quantity until you reach desired consistency. Drizzle over cooled bread before serving.

Enjoy your homemade Chai Spice Maple Pumpkin Bread!

How to Serve Chai Spice Maple Pumpkin Bread

This delightful Chai Spice Maple Pumpkin Bread is not only perfect for a cozy fall afternoon but also versatile enough to enjoy any time of the year. Whether you’re entertaining guests or treating yourself, here are some serving suggestions to elevate your experience.

With a Creamy Spread

• Cream Cheese – A spread of cream cheese adds a rich, tangy flavor that complements the sweetness of the bread.
• Whipped Coconut Cream – For a dairy-free option, whipped coconut cream offers a light and airy touch.

As French Toast

• Chai Spice French Toast – Dip slices of the pumpkin bread in an egg mixture and cook until golden brown. Serve with maple syrup for a delicious twist.

Accompanied by Tea or Coffee

• Chai Tea – Enhance the chai spices with a cup of chai tea for a comforting pairing.
• Coffee – A warm cup of coffee complements the flavors beautifully and makes for an inviting breakfast or snack.

Topped with Fresh Fruit

• Sliced Bananas – Add fresh banana slices on top for extra sweetness and texture.
• Berries – A handful of strawberries or blueberries can brighten up each slice and add freshness.

How to Perfect Chai Spice Maple Pumpkin Bread

To ensure your Chai Spice Maple Pumpkin Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Spices – Freshly ground spices will enhance flavor significantly compared to pre-ground options.
• Don’t Overmix – Mix just until combined to keep the bread tender and soft; overmixing develops gluten and makes it dense.
• Check Doneness Early – Start checking for doneness at 40 minutes; if a toothpick comes out clean, it’s ready!
• Cool Completely Before Slicing – Allow the bread to cool completely in the pan before slicing to prevent it from crumbling.

Best Side Dishes for Chai Spice Maple Pumpkin Bread

Pairing side dishes with your Chai Spice Maple Pumpkin Bread can create a delightful meal experience. Here are some great options:

1. Greek Yogurt with Honey – Creamy yogurt drizzled with honey adds protein and balances sweetness.
2. Mixed Green Salad – A light salad with vinaigrette provides a refreshing contrast to the rich bread.
3. Sautéed Apples – Warm sautéed apples sprinkled with cinnamon make for a seasonal side that complements the pumpkin flavor.
4. Nuts and Seeds Mix – A crunchy mix of nuts and seeds offers texture and healthy fats; consider adding some dried cranberries for sweetness.
5. Oatmeal Porridge – A bowl of oatmeal topped with nuts or fruit can be hearty alongside slices of pumpkin bread.
6. Cheese Platter – Offer a selection of cheeses, including soft cheese like brie, which pairs wonderfully with sweet breads.

Common Mistakes to Avoid

Making Chai Spice Maple Pumpkin Bread can be a breeze, but some common mistakes might hinder your baking experience. Here are some pitfalls to avoid:

• Using cold ingredients: Cold butter or eggs can affect the batter’s texture. Always use room temperature ingredients for a better rise.
• Skipping the spices: Skipping or substituting chai spices will alter the intended flavor profile. Stick to the recommended spice measurements for authentic taste.
• Overmixing the batter: Overmixing can lead to dense bread. Mix until just combined to keep it light and fluffy.
• Ignoring oven temperature: Every oven is different; not preheating or miscalibrated ovens can ruin your bread. Always preheat your oven and check with an oven thermometer.
• Not checking for doneness: Relying solely on time can lead to undercooked or overcooked bread. Use a toothpick to check; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for about 5–7 days in the fridge.

Freezing Chai Spice Maple Pumpkin Bread

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Chai Spice Maple Pumpkin Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10–15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Chai Spice Maple Pumpkin Bread, along with their answers.

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling is not recommended as it contains added sugars and spices that may affect the final taste of your bread. Stick with pure pumpkin puree for best results.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s designed for baking to ensure proper texture and rise.

What if I don’t have Greek yogurt?

You can replace Greek yogurt with sour cream or plain yogurt. Both will add moisture and tanginess similar to Greek yogurt.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture. Just adjust the amount of sugar accordingly if needed.

How do I store leftover Chai Spice Maple Pumpkin Bread?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for longer storage.

Final Thoughts

This Chai Spice Maple Pumpkin Bread is not only delicious but also incredibly versatile. You can enjoy it as a breakfast treat, an afternoon snack, or even as dessert! Feel free to customize it by adding your favorite nuts or chocolate chips, making it your own special version. Don’t hesitate—try this recipe today!

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Chai Spice Maple Pumpkin Bread

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• Author: Adeline
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

Print Recipe

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Description

Indulge in the warm, inviting flavors of Chai Spice Maple Pumpkin Bread, a perfect treat for cozy gatherings or a delightful addition to your breakfast table. This aromatic bread combines the rich essence of chai spices with the sweetness of maple syrup and pumpkin puree, creating a moist loaf that is both comforting and delicious. Whether enjoyed plain, toasted, or dressed with cream cheese, this quick bread is versatile enough to suit any occasion. Easy to make and perfect for sharing, it’s sure to become a staple recipe in your kitchen. Treat yourself and your loved ones to this seasonal delight today!

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Ingredients

Scale 1x2x3x

• 1/4 cup butter, melted
• 1 cup pumpkin puree
• 1/3 cup Greek yogurt
• 2 large eggs
• 1/2 cup light brown sugar (or coconut sugar)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1–1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
2. In a mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla extract. Whisk until well blended.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, and chai spices.
4. Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
5. Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use fresh spices for enhanced flavor. Experiment by adding nuts or chocolate chips for texture. Allow cooling completely before slicing to prevent crumbling.