Description
Celery Salad with Feta is a refreshing and crunchy dish that brightens up any meal. This vibrant salad combines the crispness of fresh celery with tangy feta cheese, creating a delightful explosion of flavor in every bite. Quick to prepare in just 15 minutes, it’s an excellent choice for busy weeknights or impromptu gatherings. Not only does this salad serve as a perfect side dish alongside grilled meats, but it can also stand alone as a light and nutritious lunch option. With its colorful presentation and healthy ingredients, including fresh vegetables and olive oil, this Celery Salad with Feta is sure to impress your guests while satisfying your taste buds.
Ingredients
- 4 cups celery, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped celery, crumbled feta cheese, sliced red onion, and chopped parsley. Toss gently to mix.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Chill in the refrigerator before serving if desired. Enjoy your refreshing creation!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating nuts or seeds. Fresh herbs like dill or basil can provide unique flavor variations. Always use crisp celery for the best crunch.