Description
Carrot Ribbons in Rosemary Butter Sauce is a vibrant, quick, and delicious side dish that elevates any meal with its fresh flavors and beautiful presentation.
Ingredients
Scale
- 3β4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary (or ΒΌ tsp dried)
- 1/2 tsp fresh parsley (or ΒΌ tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and peel them into long ribbons using a vegetable peeler.
- Steam the carrot ribbons in a steamer basket over boiling water for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt.
- Toss the steamed carrot ribbons with the rosemary butter sauce until evenly coated.
- Serve immediately for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose firm, straight carrots for easier ribbon formation. Feel free to experiment with different herbs such as thyme or dill for unique flavor variations. To enhance brightness, consider adding some lemon zest before serving.