Description

Indulge in the delightful flavors of this moist Carrot Pound Cake Recipe, a perfect treat for any occasion. Combining the natural sweetness of freshly grated carrots with warm spices, this cake offers a rich, tender texture that will impress your guests. Easy to prepare and customizable with nuts or dried fruits, this versatile dessert is ideal for birthdays, afternoon teas, or simply as a sweet snack at home. Enjoy it plain or elevate it with cream cheese frosting or fresh fruit for an extra touch of decadence.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 cup grated carrots
1 cup sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Optional: nuts or dried fruits for added flavor

Instructions

Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or non-stick spray.
In a mixing bowl, whisk together the flour and baking powder.
In another bowl, combine the grated carrots and sugar.
Mix in the vegetable oil, eggs, and vanilla extract until well blended.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Freshly grated carrots enhance moisture and flavor; avoid pre-packaged shredded carrots for best results. Customize by adding your favorite nuts or dried fruits to give an extra twist to your cake.