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Carnivore Keto Chicken Casserole Recipe

Carnivore Keto Chicken Casserole


  • Author: Madison
  • Total Time: 35 minutes
  • Yield: Serves approximately six people 1x

Description

The Carnivore Keto Chicken Casserole is a mouthwatering dish that marries rich flavors with straightforward preparation. Ideal for any weeknight dinner or meal prep, this casserole combines succulent chicken, creamy cheeses, and crispy turkey bacon to create a satisfying meal. With its low-carb and high-protein profile, this recipe fits seamlessly into both carnivore and keto lifestyles. In just 10 minutes of prep time, you can have a hearty dish in the oven, making it perfect for busy days without sacrificing taste or nutrition.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 ounces cream cheese (softened)
  • Β½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Β½ cup grated Parmesan cheese
  • 4 slices cooked turkey bacon (crumbled)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • Β½ teaspoon onion powder
  • Β½ teaspoon salt
  • ΒΌ teaspoon black pepper

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. In a mixing bowl, combine softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper using a hand mixer until smooth.
  3. Stir in shredded chicken, half of the mozzarella cheese, and grated Parmesan until well combined.
  4. Transfer the mixture to a greased 8Γ—8-inch baking dish and spread evenly.
  5. Top with the remaining mozzarella cheese and crumbled turkey bacon.
  6. Bake for 25 minutes or until bubbly and golden brown.
  7. Allow to cool for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 406
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 160mg

Keywords: Consider adding low-carb vegetables such as spinach or zucchini for added nutrition. Customize the cheeses used to suit your taste preferencesβ€”cheddar or gouda can be excellent alternatives.