Caribbean Jerk Teriyaki Chicken is a vibrant and flavorful dish that perfectly blends the spicy notes of jerk seasoning with the sweet and savory essence of teriyaki. This recipe is not only easy to prepare but also suitable for various occasions, from casual weeknight dinners to festive gatherings. It’s a delightful way to elevate your chicken game and impress your guests with a unique combination of flavors.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The mix of jerk seasoning and teriyaki sauce creates a mouthwatering taste that tantalizes your taste buds.
• Quick Preparation: With just 10 minutes of prep time, you can have this dish ready to cook without fuss.
• Versatile Serving Options: Serve it with rice, salad, or in wraps—this chicken fits seamlessly into many meals.
• Fresh Toppings: The mango topping adds a refreshing twist, balancing the spices with sweetness for extra appeal.

Tools and Preparation

To create this delicious Caribbean Jerk Teriyaki Chicken, you’ll need some essential tools in your kitchen. These tools will make your cooking process smoother and more efficient.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Provides the perfect char and smoky flavor that enhances the chicken’s taste.
• Mixing bowl: Essential for marinating the chicken and mixing ingredients together easily.
• Knife: A sharp knife ensures clean cuts when chopping fresh toppings like mango and tomato.
• Cutting board: Keeps your workspace organized while preparing all the ingredients safely.

this recipe

Ingredients

For Teriyaki Jerk Chicken

• ½ cup Kikkoman® Teriyaki Takumi, Original
• Juice of 1 lime
• 2 teaspoons jerk seasoning
• 4 boneless skinless chicken breasts (4-5 ounces each)

For Mango Topping

• 1 medium mango, peeled and chopped
• 1 Roma tomato, chopped
• 2 tablespoons red onion, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon fresh lime juice

Servings: 4
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 2 hours, 24 minutes
Course: Dinner, Entrees
Cuisine: Always Time for Teriyaki, Get Your Grill On!

How to Make Caribbean Jerk Teriyaki Chicken

Step 1: Marinate the Chicken

Start by combining the teriyaki sauce, lime juice, and jerk seasoning in a mixing bowl.
1. Place the chicken breasts into the bowl.
2. Ensure each piece is well-coated in the marinade.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.

Step 2: Prepare the Mango Topping

While the chicken marinates, prepare the mango topping.
1. In a separate bowl, mix together the chopped mango, Roma tomato, red onion, cilantro, and lime juice.
2. Stir gently to combine all ingredients evenly. Set aside.

Step 3: Cook the Chicken

Once marinated:
1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade and place on the grill.
3. Cook for about 6-7 minutes on each side until fully cooked through and juices run clear.

Step 4: Serve

After grilling:
1. Transfer cooked chicken to a serving platter.
2. Top generously with the prepared mango mixture before serving.

Enjoy your Caribbean Jerk Teriyaki Chicken as a vibrant centerpiece for any meal!

How to Serve Caribbean Jerk Teriyaki Chicken

Caribbean Jerk Teriyaki Chicken is a flavorful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a family meal, these serving suggestions will elevate your dining experience.

On a Bed of Rice

• Serve the chicken over fluffy jasmine or coconut rice for a delightful combination of flavors. The rice soaks up the teriyaki sauce beautifully.

With Fresh Salad

• Pair the chicken with a vibrant salad made from mixed greens, cherry tomatoes, and avocado. This adds freshness and crunch to your meal.

In Tacos

• Shred the jerk chicken and serve it in warm tortillas with mango salsa and lime crema. This creates a fun twist on traditional tacos.

With Grilled Vegetables

• Accompany the chicken with grilled zucchini, bell peppers, and asparagus. The smoky char enhances the dish’s flavor profile.

How to Perfect Caribbean Jerk Teriyaki Chicken

Creating the perfect Caribbean Jerk Teriyaki Chicken requires attention to detail and technique. Here are some tips to ensure your dish is a winner.

• Marinate for Flavor: Allow the chicken to marinate in teriyaki sauce and jerk seasoning for at least an hour. This enhances the flavor throughout the meat.

• Use a Meat Thermometer: Ensure that your chicken reaches an internal temperature of 165°F. This helps achieve juicy, perfectly cooked meat without risk.

• Grill for Authenticity: If possible, grill the chicken instead of using a skillet. The grilling adds a smoky flavor that complements the jerk seasoning perfectly.

• Let It Rest: After cooking, let the chicken rest for about 5 minutes before slicing. This allows juices to redistribute, keeping your chicken moist.

Best Side Dishes for Caribbean Jerk Teriyaki Chicken

Pairing side dishes with Caribbean Jerk Teriyaki Chicken can enhance your meal’s overall taste and presentation. Here are some excellent options to consider.

1. Coconut Rice
   A creamy side that complements the spices in jerk chicken while adding tropical flair.

2. Mango Salsa
   Fresh mango salsa adds sweetness and acidity, balancing the spicy flavors of the chicken.

3. Black Beans
   Hearty black beans provide protein and pair well with both rice and chicken for a filling meal.

4. Corn on the Cob
   Grilled corn brushed with lime butter gives a sweet crunch that contrasts nicely with spicy dishes.

5. Sweet Potato Fries
   Crispy sweet potato fries are a delightful side that adds sweetness and texture to your plate.

6. Coleslaw
   A fresh coleslaw made with cabbage and carrots offers crunch and tanginess, complementing the rich flavors of jerk chicken.

Common Mistakes to Avoid

Cooking Caribbean Jerk Teriyaki Chicken can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect dish.

• Bold seasoning: Using too little jerk seasoning can lead to bland chicken. Be generous, but taste as you go!
• Bold marinade time: Skipping the marinating time will reduce flavor. Aim for at least 30 minutes for best results.
• Bold cooking temperature: Cooking the chicken at too high a temperature can cause it to dry out. Use medium heat to keep it juicy.
• Bold ingredient quality: Not using fresh ingredients like lime and mango can affect the dish’s flavor. Always choose the freshest produce you can find.
• Bold cutting technique: Cutting the chicken incorrectly may lead to uneven cooking. Always slice against the grain for tender pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow it to cool before sealing.

Freezing Caribbean Jerk Teriyaki Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.
• Label with the date before freezing.

Reheating Caribbean Jerk Teriyaki Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about Caribbean Jerk Teriyaki Chicken that you might find helpful.

What is Caribbean Jerk Teriyaki Chicken?

Caribbean Jerk Teriyaki Chicken is a fusion dish that combines spicy jerk seasoning with sweet teriyaki sauce, resulting in a flavorful main course.

Can I use other meats for this recipe?

Yes! This recipe works great with beef, turkey, or lamb as alternatives to chicken.

How do I customize the spice level?

To adjust the spice level, add more or less jerk seasoning based on your preference. You can also include fresh chili if you like extra heat!

What sides pair well with Caribbean Jerk Teriyaki Chicken?

This chicken pairs well with rice, grilled vegetables, or a fresh salad. Feel free to get creative!

Final Thoughts

Caribbean Jerk Teriyaki Chicken is not only delicious but also versatile. It offers a perfect blend of flavors that can be customized for any taste. Try this recipe today and enjoy the deliciousness it brings to your dinner table!

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Caribbean Jerk Teriyaki Chicken

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• Author: Adeline
• Total Time: 24 minutes
• Yield: Serves 4

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Description

Caribbean Jerk Teriyaki Chicken is a vibrant fusion dish that tantalizes your taste buds with the perfect balance of spicy jerk seasoning and sweet teriyaki sauce. This easy-to-make recipe is ideal for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Each bite offers a delightful burst of tropical flavors, especially when topped with refreshing mango salsa. With minimal prep time and simple cooking steps, you can impress your guests and elevate your chicken dishes to new heights. Enjoy this savory and sweet meal that will surely become a favorite!

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Ingredients

Scale 1x2x3x

• ½ cup teriyaki sauce
• Juice of 1 lime
• 2 teaspoons jerk seasoning
• 4 boneless skinless chicken breasts (4–5 ounces each)
• 1 medium mango, peeled and chopped
• 1 Roma tomato, chopped
• 2 tablespoons red onion, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon fresh lime juice

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Instructions

1. Marinate the Chicken: In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
2. Prepare the Mango Topping: In another bowl, mix the chopped mango, tomato, red onion, cilantro, and lime juice. Stir gently to combine and set aside.
3. Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove chicken from marinade; grill for about 6-7 minutes on each side until fully cooked (juices run clear).
4. Serve: Transfer cooked chicken to a platter and top generously with the mango mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 chicken breast with topping (approximately 160g)
• Calories: 320
• Sugar: 10g
• Sodium: 630mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken overnight. Feel free to substitute chicken with beef or turkey. Adjust jerk seasoning to match your desired spice level.