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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

  • Author: Adeline
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful and heartwarming dish that combines tender chicken thighs caramelized to perfection with a fragrant garlic and ginger broth. This recipe is perfect for family dinners or special occasions, offering a comforting yet sophisticated meal that bursts with flavor. The aromatic broth, complemented by fluffy jasmine rice, makes it a true comfort food that warms the soul. Impress your loved ones with this easy-to-follow recipe that is as satisfying to make as it is to eat!

Ingredients

Scale
  • 500g boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 cup jasmine rice
  • 2 cups water (for rice)
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces; season lightly with salt and pepper.
  2. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar. Marinate chicken for at least 10 minutes.
  3. Rinse jasmine rice under cold water until clear. Boil 2 cups of water in a saucepan, add rice, cover, and simmer for 15 minutes.
  4. Heat oil in a large pot over medium-high heat; sautΓ© marinated chicken until caramelized (5-7 minutes).
  5. Add chicken broth and rice vinegar; bring to a boil then simmer.
  6. Stir in cornstarch mixture to thicken broth; simmer for another 5 minutes.
  7. Serve over jasmine rice; garnish with sliced green onions.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: SautΓ©ing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken for longer if time allows. Customize by adding your choice of vegetables during cooking for extra nutrition.

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Find it online: https://worldbestrecipes.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-ultimate-recipe/