Description
Indulge in the creamy, dreamy delight of a homemade Caramel Ribbon Crunch Frappuccino, a perfect Starbucks copycat that you can whip up right in your kitchen. This refreshing drink blends rich coffee flavors with smooth caramel and a satisfying crunch, making it an ideal treat for any occasion. Whether youβre looking for a quick afternoon pick-me-up or an indulgent dessert to share with friends, this frappuccino delivers on all fronts.
Ingredients
Scale
- 1 cup ice
- 1 cup milk
- Β½ cup brewed coffee (cold)
- 4 tablespoons caramel sauce
- Toppings: whipped cream, extra caramel sauce, 2 tablespoons crushed hard caramel candies
Instructions
- Crush the hard caramel candies by placing them in a ziplock bag and using a rolling pin to break them into smaller pieces. Set aside.
- In a blender, combine ice, milk, cold brewed coffee, and caramel sauce. Blend until the mixture is smooth yet thick.
- If desired, drizzle caramel sauce inside serving glasses for added flair.
- Pour the blended frappuccino into glasses and top with whipped cream, more caramel sauce, and crushed candy.
- Serve immediately and savor every sip!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a vegan option, substitute regular milk with almond or oat milk and use dairy-free whipped cream. Feel free to personalize your frappuccino by adding flavored syrups such as vanilla or hazelnut.