Description
Indulge in the delightful flavors of fall with this Caramel Apple Cheesecake Dip Recipe. This creamy, sweet dip combines rich cream cheese and fluffy whipped topping with luscious caramel and crunchy apple pieces, making it a perfect treat for any occasion. Whether youβre hosting a cozy gathering or looking for a fun dessert to share with family, this dip is easy to prepare and sure to impress. Serve it alongside graham crackers, pretzels, or fresh apple slices for an interactive and enjoyable experience. Plus, with options to customize the toppings and dippers, you can make it your own!
Ingredients
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- Β½ cup powdered sugar
- Β½ cup caramel sauce
- 2 medium apples (diced or sliced)
- Optional: 2 tbsp crushed pecans for garnish
- Dippers: Graham crackers, pretzels, or extra apple slices
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fluffy.
- Spread the mixture into a serving dish and pour caramel sauce over the top.
- Top with diced apples and crushed pecans if desired.
- Chill for at least 30 minutes before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For best results, ensure cream cheese is at room temperature. Feel free to experiment with toppings like chocolate chips or coconut flakes. Allowing the dip to chill enhances its flavor.