Description

Caprese Stuffed Chicken is a vibrant and flavorful dish that transforms ordinary chicken breasts into an extraordinary meal. Stuffed with creamy mozzarella, juicy tomatoes, and aromatic basil, this recipe captures the essence of the classic Caprese salad in a satisfying main course. Perfect for weeknight dinners or special gatherings, this dish is as visually appealing as it is delicious. With easy preparation and a beautiful presentation, Caprese Stuffed Chicken will impress your family and guests alike while delivering fresh flavors in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 ounces fresh mozzarella cheese
2 medium Roma tomatoes
1 cup fresh basil leaves
1/3 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
2 cloves garlic (minced)
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Marinate the chicken by whisking together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least one hour.
Preheat your oven to 400℉ and prepare a baking sheet with non-stick cooking spray.
Make deep cuts in each chicken breast without slicing through completely to create pockets.
Stuff each pocket with tomato slices, mozzarella slices, and basil leaves.
Bake for 25–30 minutes until the internal temperature reaches 165℉.
Let rest for five minutes before serving; drizzle with balsamic glaze if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 360
Sugar: 3g
Sodium: 490mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: For added flavor variations, consider adding spinach or sun-dried tomatoes to the stuffing mix. To enhance the dish further, serve with a light side salad or grilled vegetables.