Description
Elevate your salad game with this homemade Caprese Salad Dressing, a quick and delicious way to enhance the classic flavors of fresh mozzarella, ripe tomatoes, and fragrant basil. In just 15 minutes, you can create a delightful dressing that balances the savory notes of garlic with the sweetness of balsamic vinegar. This versatile dressing is not only perfect for Caprese salads but also complements grilled vegetables and sandwiches beautifully. Impress your guests at picnics or dinner parties with this vibrant and health-conscious addition to your meals.
Ingredients
Scale
- 1 clove garlic, grated
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Arrange bocconcini (baby mozzarella balls) and halved grape tomatoes on a serving platter. Sprinkle fresh basil over the top. Season with salt and freshly cracked black pepper.
- In a glass jar, combine grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper. Secure the lid tightly and shake vigorously until well combined.
- Drizzle the dressing over the salad just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Chill the dressing in advance for enhanced taste. Experiment with different vinegars for unique flavor profiles.