Description
Indulge in the delightful experience of Cannoli Cookies, a perfect fusion of crispy and creamy textures. These charming cookies feature a rich ricotta filling infused with vanilla and lemon zest, all enveloped in a buttery shell. Ideal for any occasion, from festive gatherings to casual get-togethers, each bite offers a celebration of flavor that will impress your guests or satisfy your sweet tooth. Plus, this easy recipe allows for creative variations, making them a versatile treat that can be customized to match your taste preferences.
Ingredients
Scale
- 1 cup all-purpose flour
- Β½ cup granulated sugar
- Β½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- Β½ cup mini chocolate chips
- Β½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350Β°F (175Β°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Combine dry and wet mixtures gradually to form a soft dough.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough to about ΒΌ inch thick and cut into rectangles.
- Prepare the filling by mixing ricotta with chocolate chips and pistachios.
- Place filling in the center of each rectangle, fold over, and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh ricotta for maximum creaminess. Chill the dough to make rolling easier. Feel free to customize fillings with flavored extracts or dried fruits.