Description
Candy Cane Whipped Shortbread Cookies are the ultimate festive treat that captures the spirit of the holiday season. With a melt-in-your-mouth texture and a refreshing peppermint twist, these cookies are perfect for holiday gatherings, cookie exchanges, or simply as a delightful indulgence at home. Their bright appearance and sweet flavor make them a crowd favorite, and the ease of preparation ensures that bakers of all skill levels can join in on the fun.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup crushed candy canes (for topping)
- Additional powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the unsalted butter with an electric mixer until light and fluffy. Gradually add powdered sugar and mix until fully combined.
- Add vanilla extract and salt, then slowly incorporate all-purpose flour until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet. Optionally, use a cookie cutter for festive shapes.
- Sprinkle crushed candy canes on top of each cookie before baking.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Cool on a wire rack and dust with additional powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chilling the dough for at least 30 minutes helps maintain shape while ensuring tenderness. Use fresh peppermint extract for an enhanced flavor experience. Feel free to experiment with different flavors of candy canes or add mini chocolate chips for extra sweetness.