Name: Candy Cane Vegan Marshmallows
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 ⅓ cups water (divided); 1 ½ cups granulated sugar; 1 cup light corn syrup; 3 envelopes unflavored, powdered vegan gelatin (about 7 ½ teaspoons); 1 teaspoon peppermint extract; ¼ teaspoon kosher salt; 1-2 teaspoons red food coloring; ⅓ cup powdered sugar or cornstarch (for rolling)

Description

Indulge in the festive spirit with Candy Cane vegan marshmallows, a delightful holiday treat that brings joy to any dessert table. These light and fluffy confections are infused with refreshing peppermint flavor, making them the perfect addition to hot chocolate or as a sweet gift for friends and family. Easy to make and customizable, you can experiment with different flavors while keeping these treats entirely plant-based. Whether you’re serving them at a holiday gathering or packaging them as thoughtful gifts, these colorful vegan marshmallows are sure to impress!

Ingredients

Scale

1 ⅓ cups water (divided)
1 ½ cups granulated sugar
1 cup light corn syrup
3 envelopes unflavored, powdered vegan gelatin (about 7 ½ teaspoons)
1 teaspoon peppermint extract
¼ teaspoon kosher salt
1–2 teaspoons red food coloring
⅓ cup powdered sugar or cornstarch (for rolling)

Instructions

Grease a 9×9-inch baking pan and set aside.
In the stand mixer bowl, mix ⅔ cup cold water with vegan gelatin to bloom.
Combine granulated sugar, corn syrup, and remaining water in a saucepan; boil until it reaches 240°F.
Slowly pour the syrup into the bloomed gelatin while mixing on low speed; add peppermint extract and salt.
Increase speed to high and whip until stiff peaks form (about 10-12 minutes).
Add red food coloring for swirls, then pour into the prepared pan.
Let sit at room temperature for at least 4 hours or refrigerate for 2 hours.
Dust with powdered sugar or cornstarch before cutting into squares.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use a candy thermometer for precise cooking temperature. Blooming the vegan gelatin is crucial for achieving the right texture. Experiment with different extracts like vanilla or almond for unique flavors.