Description
Candied orange slices are a delightful treat that adds a burst of sweetness and vibrant color to any occasion. Perfect for garnishing desserts, enhancing cheese platters, or simply enjoying as a sweet snack, these homemade treats offer a healthier alternative to processed candies. With their zesty flavor and chewy texture, candied orange slices are not just delicious; they also make beautiful gifts when packaged nicely. This easy-to-follow recipe allows you to create these sugary delights in no time, and you can even customize the flavor by infusing the syrup with spices or trying different citrus fruits.
Ingredients
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
- Boil the sliced oranges in a pot of water over medium heat for 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture becomes clear and bubbly.
- Add the boiled orange slices to the syrup and simmer on low heat for about 1 hour until translucent.
- Place the candied slices on parchment-lined baking sheets to cool and set.
- Once cooled, enjoy your homemade candied orange slices or store them in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose firm, ripe oranges for the best flavor. Slice uniformly for even cooking. Experiment with spices like cinnamon or ginger in the syrup for added depth.