Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines bold flavors and creamy textures, perfect for family dinners or gatherings. This recipe highlights the savory taste of steak tips paired with penne pasta in a luscious cheese sauce. Whether it’s a weeknight meal or a special occasion, this dish is sure to impress and satisfy!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of Cajun seasoning and creamy cheeses creates an irresistible flavor profile.
• Versatile Dish: It pairs well with various sides and can be adapted to suit your taste preferences.
• Comfort Food: The creamy sauce and hearty steak tips make for a comforting meal that warms the soul.
• Impressive Presentation: Garnished with fresh parsley, it looks beautiful on any dinner table.

Tools and Preparation

To make this delicious Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, you’ll need the right tools. Having the proper equipment ensures smooth cooking and enhances your overall experience.

Essential Tools and Equipment

• Skillet
• Pot
• Cooking spoon
• Pasta strainer

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the steak tips while providing ample space to combine all ingredients.
• Pot: A sturdy pot is essential for boiling the penne pasta to the perfect al dente texture.
• Cooking Spoon: A good cooking spoon helps mix sauces efficiently without damaging your cookware.
• Pasta Strainer: Ensures easy draining of pasta while retaining the right amount of cooking water for the sauce.

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Ingredients

For the Cajun Steak Tips:

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Drain the pasta and set aside, reserving ½ cup of the cooking water.

Step 2: Sear the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for 3-4 minutes per side until browned and cooked to your preference.
3. Add butter during the last minute of cooking to baste the steak pieces.
4. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for searing:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about one minute until fragrant.
3. Pour in heavy cream and whole milk; stir in cream cheese until smooth.
4. Add freshly grated Parmesan cheese, mozzarella cheese, and an additional teaspoon of Cajun seasoning.
5. Stir until thick and creamy; add reserved pasta water if needed.

Step 4: Combine Everything

Toss cooked penne into the creamy sauce until well coated.
1. Return seared steak tips to the skillet; stir gently to combine all ingredients.
2. Allow everything to warm together for 1-2 minutes.

Step 5: Serve

Top with fresh parsley before serving hot.

Enjoy your flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, perfect for any occasion!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful experience that can elevate your dining table. Here are some creative serving suggestions to enhance the meal.

Garnish with Fresh Herbs

• Fresh parsley: Add a sprinkle of chopped parsley for a burst of color and freshness.
• Chives: Finely chopped chives can add a mild onion flavor that complements the dish.

Pair with a Fresh Salad

• Mixed greens: Serve with a light salad of mixed greens and vinaigrette to balance the richness of the sauce.
• Caesar salad: A classic Caesar salad can provide crunch and enhance the overall flavor profile.

Offer Crusty Bread on the Side

• Garlic bread: Warm garlic bread is perfect for soaking up any leftover creamy sauce.
• Baguette slices: Serve toasted baguette slices for an elegant touch and added texture.

Include a Flavorful Drink

• Sparkling water: A refreshing sparkling water can cleanse the palate between bites.
• Iced tea: Sweetened or unsweetened iced tea pairs well, offering a nice contrast to the creamy flavors.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To truly master this dish, consider these helpful tips. They will ensure your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce turns out perfectly every time.

• Choose quality steak: Select fresh sirloin or ribeye for tender and flavorful bites.
• Don’t overcook pasta: Aim for al dente penne; it will hold up better when mixed with the sauce.
• Control heat levels: Keep the skillet at medium-high heat while cooking steak to achieve a nice sear without burning.
• Adjust seasoning: Taste and adjust seasonings as you go; personal preference can vary widely.
• Add extra creaminess: For an even richer sauce, consider adding more cream cheese or cheese if desired.
• Use reserved pasta water: This starchy water can help thicken your sauce and make it adhere better to the penne.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complementing your main dish with suitable sides enhances the entire meal. Here are some great options to consider:

1. Roasted Vegetables – Seasonal roasted vegetables like zucchini, bell peppers, and carrots add color and nutrients.
2. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting side that pairs beautifully with steak.
3. Coleslaw – A tangy coleslaw offers crunch and acidity, cutting through the richness of the creamy pasta.
4. Steamed Asparagus – Lightly steamed asparagus adds elegance and bright flavors, making it a lovely addition.
5. Corn on the Cob – Grilled or boiled corn on the cob brings sweetness that contrasts nicely with savory flavors.
6. Baked Sweet Potatoes – Baked sweet potatoes offer natural sweetness and are nutritious, acting as a hearty side dish.

Common Mistakes to Avoid

When preparing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the seasoning: Not seasoning the steak properly can lead to bland flavors. Ensure you coat the steak tips evenly with Cajun seasoning and spices for a delicious taste.
• Overcooking the pasta: Cooking the penne too long can result in a mushy texture. Always cook it al dente according to package instructions for perfect pasta.
• Not letting the steak rest: Cutting into the steak immediately can cause juices to run out, making it dry. Let the steak rest for a few minutes before serving.
• Using cold ingredients: Adding cold cream cheese or milk to your sauce can cause it to seize up. Make sure your dairy ingredients are at room temperature for a smooth sauce.
• Neglecting garnishes: Skipping fresh parsley may make your dish look less appealing. Always add a sprinkle of chopped parsley for color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Freeze in an airtight container for up to 2 months.
• To avoid freezer burn, ensure the container is well-sealed.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Use medium power and heat in 1-minute intervals until warm, stirring between each interval.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

Can I use other types of pasta?

Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or fettuccine.

How spicy is Cajun seasoning?

Cajun seasoning can vary in spiciness. Adjust the amount based on your spice tolerance, and consider using milder blends if needed.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter option while still achieving creaminess.

Can I make this dish vegetarian?

Absolutely! Replace steak tips with sautéed mushrooms or plant-based meat alternatives and use vegetable broth instead of chicken broth.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce offers a delightful combination of rich flavors and creamy textures that everyone will love. This dish is versatile—feel free to customize it by adding vegetables or adjusting the spice level. Give it a try tonight!

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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a deliciously satisfying dish that brings together tender beef tips, al dente penne pasta, and a rich, creamy cheese sauce. Perfect for family dinners or gatherings, this recipe takes only 35 minutes to prepare and cook, making it an ideal choice for busy weeknights or special occasions. The bold flavors of Cajun seasoning blend harmoniously with the creaminess of the cheese, creating a meal that will impress everyone at your table. Serve garnished with fresh parsley for an elegant touch.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak tips
• 12 oz penne pasta
• 2 tbsp olive oil
• 3 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, for sauce
• Fresh parsley, chopped for garnish

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Instructions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside, reserving ½ cup of cooking water.
2. In a skillet, heat olive oil and sear seasoned steak tips for 3-4 minutes on each side. Remove and set aside.
3. In the same skillet, melt 2 tbsp of butter, sauté minced garlic, then add heavy cream, whole milk, cream cheese, Parmesan cheese, mozzarella cheese, and 1 tsp of Cajun seasoning. Stir until smooth and creamy.
4. Toss cooked penne in the sauce and return the steak to combine.
5. Serve hot garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 680
• Sugar: 4g
• Sodium: 900mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute different pasta shapes such as fusilli or fettuccine. Adjust the amount of Cajun seasoning based on your spice preference. For a vegetarian option, replace beef with sautéed mushrooms or plant-based alternatives.