Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a flavorful dish that fuses tender steak tips with a creamy, cheesy rotini pasta. Perfect for any occasion, this one-pot wonder combines zesty Cajun spices with rich cheeses to create a comforting meal loved by all. With its quick preparation time and minimal cleanup, itβs an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning (to taste)
Instructions
- Bring a large pot of salted water to a boil, cook the rotini until al dente according to package instructions, then drain.
- In a skillet, heat 1 tbsp of butter over medium-high heat. Season the steak tips with Cajun seasoning and sear until browned on all sides (about 5-7 minutes). Remove from heat.
- In the same skillet, melt the remaining butter over medium heat. Add heavy cream and whole milk, stirring well. Incorporate softened cream cheese, Parmesan, and mozzarella until melted and smooth.
- Mix cooked rotini into the sauce, folding in the seared steak tips until everything is combined. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For a lighter option, substitute steak with chicken or turkey. Feel free to customize the spice level by adjusting the amount of Cajun seasoning or adding fresh peppers.