Name: Cajun Garlic Chicken Rotini in Velveeta Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces; 12 oz rotini pasta; 2 tbsp olive oil; 2 tbsp butter; 1 tsp Cajun seasoning; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and black pepper, to taste; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 6 oz Velveeta cheese, cubed; 1 cup shredded mozzarella cheese; 1 cup freshly grated Parmesan cheese; 1 tsp Cajun seasoning (for the sauce); Chopped parsley (for garnish, optional)

Description

Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a delectable, creamy pasta dish that combines tender chicken with rich, flavorful cheeses and a hint of spice. This comforting meal is perfect for busy weeknights or family gatherings, as it can be prepared in just 30 minutes. The creamy Velveeta cheese sauce envelops every piece of rotini, making each bite a satisfying experience. With its blend of Cajun seasoning and garlic, this dish strikes the perfect balance between flavor and comfort food appeal, ensuring it will quickly become a family favorite.

Ingredients

Scale

1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
12 oz rotini pasta
2 tbsp olive oil
2 tbsp butter
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 tsp Cajun seasoning (for the sauce)
Chopped parsley (for garnish, optional)

Instructions

Cook the rotini in salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, drain, and set aside.
Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
In a skillet over medium-high heat, heat olive oil and butter. Sear chicken for 4-5 minutes per side until cooked through; remove from pan.
Lower heat and sauté minced garlic for 30 seconds until fragrant.
Stir in heavy cream and milk; add Velveeta cubes until melted and smooth.
Mix in mozzarella and Parmesan cheese to create a thick sauce; add reserved pasta water if needed.
Toss cooked rotini in the sauce before serving with seared chicken on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 625
Sugar: 3g
Sodium: 930mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 36g
Cholesterol: 150mg

Keywords: Feel free to customize with your favorite vegetables or substitute different proteins like beef or turkey. Reserve some pasta water to adjust the sauce's consistency as needed.