Description
Savor the bold flavors of Mexico with our Cabbage Roll Beef Enchiladas, a delightful low-carb alternative to traditional enchiladas. This recipe swaps out tortillas for nutritious cabbage leaves, making it perfect for anyone following a keto lifestyle. Packed with seasoned ground sirloin and topped with melted cheese, each roll is bursting with flavor while keeping carbs in check. Perfect for family dinners or meal prep, these enchiladas are not only simple to prepare but also customizable to suit your tastes. Enjoy them warm with fresh cilantro and a dollop of sour cream for an unforgettable dining experience.
Ingredients
- 1 lb. Ground Sirloin
- 1/2 Small Yellow Onion, diced
- 1 Garlic Clove, diced
- 1/2 tsp. Kosher Salt
- 3 tbsp. Almond Flour
- 6 oz. Tomato Paste
- 3/4 cup Chicken Broth
- 2 tsp. Onion Powder
- 1/2 tsp. Kosher Salt
- 1 tsp. Cumin
- 2 tsp. Oregano
- 8β10 Cabbage Leaves, boiled 2-3 minutes
- 1 cup Mexican Cheese Blend, shredded
- Cilantro, optional, for serving
- Sour Cream, optional, for serving
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- In a skillet, brown the ground sirloin and sautΓ© with diced onion and garlic until fragrant.
- Boil cabbage leaves in water for 2-3 minutes until tender.
- Prepare the enchilada sauce by whisking together almond flour, tomato paste, chicken broth, onion powder, salt, cumin, and oregano in a saucepan over medium heat.
- Fill each cabbage leaf with beef mixture, roll them up, and place seam side down in a baking dish.
- Pour the enchilada sauce over the rolls and sprinkle cheese on top.
- Bake for 20 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Feel free to experiment with different protein options like ground turkey or chicken. Add spice by incorporating chili powder or jalapeΓ±os into the filling. For vegetarian enchiladas, use sautΓ©ed vegetables and beans as filling.