Description
Indulge in the flavors of fall with these Butternut Squash Lasagna Roll Ups with Ricotta. Each roll is a perfect combination of sweet butternut squash and creamy ricotta, enveloped in tender lasagna noodles. This comforting dish not only satisfies your taste buds but also delights the eyes, making it ideal for cozy dinners or festive gatherings. Easy to prepare yet impressive in presentation, these vegetarian roll-ups are a nutritious addition to any meal plan, ensuring you can enjoy seasonal vegetables in a delicious way.
Ingredients
- Lasagna noodles (15-16)
- Mashed butternut squash
- Ricotta cheese
- Grated Parmesan cheese
- Egg
- Fresh sage
- Shredded mozzarella cheese
- Unsalted butter
- All-purpose flour
- Milk
Instructions
- Cook the lasagna noodles until al dente and lay flat to cool.
- In a mixing bowl, combine mashed butternut squash, ΒΎ cup ricotta, Parmesan, egg, sage, salt, and pepper.
- For the bΓ©chamel sauce, melt butter, whisk in flour until golden brown; add warm milk gradually and cook until thick.
- Preheat oven to 375Β°F. Spread filling on each noodle, sprinkle mozzarella, roll tightly.
- In a baking dish, layer sauce at the bottom, place rolled noodles seam-side down, top with remaining sauce and mozzarella.
- Bake for 30 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (about 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Feel free to substitute pumpkin purΓ©e for butternut squash for a variation. Add sautΓ©ed spinach or mushrooms for extra flavor.