Description
Indulge in the enchanting world of Butterbeer Cookies, a delightful treat that brings the flavors of butterscotch and white chocolate into every bite. Perfect for themed parties, family gatherings, or cozy nights in, these cookies are easy to whip up and irresistibly delicious. With their soft texture and sweet flavor profile reminiscent of the beloved wizarding beverage, they are sure to be a hit among fans of all ages. Bake a batch to share or keep them for yourselfβeither way, each cookie is a little piece of magic!
Ingredients
Scale
- 1 cup butter or margarine (softened)
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 1 (5.1 oz) box butterscotch instant pudding
- 2 3/4 cups flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375Β°F.
- In a stand mixer, blend softened butter or margarine with both sugars until creamy. Add eggs and vanilla; mix well.
- In a separate bowl, whisk salt, baking soda, and pudding mix together. Gradually add this to the wet mixture, followed by flour until just combined.
- Gently fold in butterscotch and white chocolate chips using a wooden spoon.
- Chill the dough for about 15β20 minutes in the refrigerator.
- Drop rounded tablespoons of dough onto greased baking sheets and bake for 7β9 minutes until lightly golden brown.
- Transfer cookies to a cooling rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: For chewier cookies, do not overbake; remove from the oven when they appear slightly underdone. Feel free to customize with nuts or other chocolate varieties for added flavor.