Description
Indulge in the rich and creamy flavors of Butter Chicken, a beloved Indian dish that you can easily prepare at home. This recipe delivers the comforting essence of takeout, featuring tender chicken marinated in a blend of spices and cooked in a luscious sauce. Perfect for busy weeknights or special occasions, itβs both satisfying and quick to make, taking just 25 minutes from start to finish. Pair it with fluffy basmati rice or warm naan for an unforgettable meal that will impress your family and friends.
Ingredients
Scale
- 500 g boneless, skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Β½ teaspoon turmeric
- Β½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1Β½ teaspoons garam masala
- Β½ teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- ΒΎ cup tomato purΓ©e or crushed tomatoes
- ΒΎ cup heavy cream (or Greek yogurt/coconut milk for a lighter version)
- 1 teaspoon sugar (optional)
- Fresh cilantro for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, and spices for at least 15 minutes.
- Heat butter and oil in a skillet; cook marinated chicken until browned (5-7 minutes).
- In the same skillet, sautΓ© onions until soft; add garlic, ginger, garam masala, and chili powder.
- Add tomato paste and purΓ©e; simmer until thickened (3-4 minutes).
- Stir in cream; return chicken to skillet and simmer until combined (5-7 minutes).
- Garnish with cilantro and serve hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 429
- Sugar: 4g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Keywords: For extra flavor, let the chicken marinate overnight. Adjust spice levels according to your heat preference. For a dairy-free version, substitute heavy cream with coconut milk.