Description

This weeknight burst tomato burrata pasta is a vibrant and delicious dish that perfectly captures the essence of summer meals. Juicy cherry tomatoes burst with flavor, mingling beautifully with fragrant garlic, creamy burrata, and fresh basil. With its eye-catching colors and rich tastes, this pasta is sure to impress at any dinner table. Not only is it simple to prepare with just a handful of fresh ingredients, but it also comes together in under an hour, making it ideal for busy weeknights or casual gatherings. Whether served family-style or plated elegantly, this dish is a delightful treat that will leave everyone asking for seconds.

Ingredients

Scale

¼ cup olive oil
6 garlic cloves, minced
3 cups cherry or grape tomatoes
½ pound pasta (like spaghetti or bucatini)
8 ounces burrata cheese
Fresh basil and parmesan cheese for garnish

Instructions

Heat olive oil in a large skillet over medium-low heat. Add minced garlic and cook until fragrant.
Stir in cherry tomatoes with salt and pepper; cook until they burst (about 20-25 minutes).
Boil salted water in a pot and cook pasta until al dente; drain.
Combine drained pasta with the tomato mixture in the skillet.
Mix in fresh basil and burrata gently; season to taste.
Serve immediately, garnishing with parmesan cheese and additional basil.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 495
Sugar: 4g
Sodium: 220mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg

Keywords: Use ripe tomatoes for the best flavor. Reserve some pasta water to adjust sauce consistency if needed. Feel free to add vegetables like spinach or proteins like shrimp for extra heartiness.