A Burrata Platter is the perfect centerpiece for summer gatherings, blending fresh flavors and vibrant colors that delight the palate. This dish showcases creamy burrata cheese and juicy heirloom tomatoes, creating a beautiful presentation suitable for picnics, parties, or casual dinners. Its versatility makes it an ideal choice for various occasions, whether you’re hosting friends or enjoying a quiet evening at home.

Why You’ll Love This Recipe

• Easy to Prepare: The steps are simple, making it quick to whip up even for beginners.
• Fresh Ingredients: Incorporating seasonal produce ensures each bite bursts with flavor.
• Versatile Serving Options: Perfect as an appetizer or a light main course, suitable for any gathering.
• Visual Appeal: The colorful arrangement is sure to impress your guests and enhance your table setting.
• Customizable: Feel free to mix and match ingredients based on personal preferences or what you have on hand.

Tools and Preparation

Having the right tools can make preparing your burrata platter easier and more enjoyable. Below are some essential tools you’ll need.

Essential Tools and Equipment

• Serving platter
• Small bowls
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Serving platter: A large platter allows you to beautifully arrange all components of the burrata platter.
• Small bowls: Ideal for serving olives and pickled peppers separately to maintain their flavors.
• Knife: A sharp knife ensures clean cuts for slicing tomatoes and meats without mashing them.
• Whisk: Necessary for mixing the dressing thoroughly, ensuring all flavors are well combined.

Ingredients

A burrata platter is the summer version of a cheese board or charcuterie platter, for tomato lovers!

Ingredients:
– 8 ounces burrata cheese
– 2-3 large heirloom tomatoes
– 1 cup cherry tomatoes
– 1/2 cup assorted olives
– 1/2 cup pickled peppers
– 1/4 red onion, thinly sliced
– 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
– lettuce or micro-greens
– fresh herbs
– 1/4 cup olive oil
– 2 Tbsp lemon juice
– 3 Tbsp red or white apple vinegar
– 1 tsp Italian herb seasoning
– 1 tsp sugar
– good pinch of coarse salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Burrata Platter

Step 1: Prepare Olives and Pickled Peppers

Place the olives in a small bowl. Arrange the pickled peppers next to them on one end of your platter.

Step 2: Create a Base with Greens

Add a light bed of greens to the other side of the platter to form a base for the tomatoes.

Step 3: Slice Tomatoes & Whisk Dressing

Wash and slice your heirloom tomatoes. Halve cherry tomatoes. Whisk together your dressing using olive oil, lemon juice, apple vinegar, Italian herb seasoning, sugar, salt, and pepper. Taste to adjust it to your liking.

Step 4: Arrange Tomatoes on Platter

Arrange the sliced heirloom tomatoes in an overlapping pattern on the platter. Top with halved cherry tomatoes.

Step 5: Add Onions and Meats

Tuck in sliced onions around the tomatoes. Add sliced or rolled meats into any blank spots on your platter.

Step 6: Finish with Burrata & Dressing

Slice open the burrata cheese and place it in the center of the platter. Drizzle everything with your prepared dressing. Serve immediately for a delightful experience!

How to Serve Burrata Platter

Serving a burrata platter is all about presentation and creating a vibrant, appealing display. You can mix and match various ingredients to suit your taste, ensuring everyone enjoys this delightful summer appetizer.

Classic Tomato Combination

• Heirloom Tomatoes: Use a variety of heirloom tomatoes for color and flavor. Slice them thickly to showcase their beauty.
• Cherry Tomatoes: Halve these sweet gems for added texture and juiciness on the platter.

Meat and Cheese Pairing

• Cured Meats: Add slices of prosciutto or salami for a savory touch. Roll them or fold them neatly to create visual interest.
• Burrata Cheese: Center the creamy burrata in the platter. Its rich texture complements the fresh tomatoes beautifully.

Flavor Boosters

• Assorted Olives: Provide a mix of green and black olives for a salty bite that balances the sweetness of the tomatoes.
• Pickled Peppers: Include pickled peppers for a tangy contrast that adds depth to every bite.

How to Perfect Burrata Platter

To create an unforgettable burrata platter, focus on freshness and balance. Here are some tips to elevate your presentation.

• Bold flavors: Incorporate robust herbs like basil or parsley to enhance the overall taste profile.
• Freshness matters: Use seasonal ingredients for the best flavor. The fresher your produce, the better your platter will be.
• Color contrast: Aim for a colorful array of ingredients. A visually appealing dish is always more inviting.
• Layer thoughtfully: Arrange items in layers, allowing each ingredient’s beauty to shine while making it easier for guests to help themselves.

Best Side Dishes for Burrata Platter

A burrata platter pairs well with several sides that complement its flavors. Consider adding these delicious options to complete your meal.

1. Crusty Bread: Serve slices of fresh baguette or ciabatta to soak up any leftover dressing.
2. Grilled Vegetables: Charred zucchini or bell peppers bring smoky notes that harmonize with the cheese.
3. Pesto Pasta Salad: This vibrant salad adds a herby flavor that works well with the creamy burrata.
4. Marinated Artichokes: Their tangy flavor adds complexity and pairs beautifully with other components.
5. Quinoa Salad: A light quinoa salad with lemon vinaigrette complements the richness of the burrata without overpowering it.
6. Roasted Nuts: Offer a bowl of roasted almonds or walnuts for crunch and an earthy flavor contrast.
7. Fruit Chutney: A sweet fruit chutney can provide an unexpected twist that enhances the overall experience.
8. Stuffed Grape Leaves: These add a Mediterranean flair, providing a flavorful bite alongside your platter.

Common Mistakes to Avoid

When preparing a burrata platter, it’s easy to make some common errors that can affect the overall experience. Here are a few mistakes to watch out for:

• Overcomplicating the ingredients: A burrata platter should be simple. Stick to fresh ingredients and avoid adding too many flavors that can overwhelm the dish.

• Neglecting presentation: A beautiful presentation enhances enjoyment. Arrange tomatoes and other components in an appealing way to create a visually stunning platter.

• Ignoring seasoning balance: Proper seasoning is key. Don’t forget to taste your dressing and adjust salt and acidity levels before serving.

• Forgetting about freshness: Freshness matters for this dish. Use ripe heirloom tomatoes and high-quality burrata for the best flavor and texture.

• Serving at the wrong temperature: Burrata needs to be served at room temperature to allow its creamy interior to shine. Ensure it sits out for a bit before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 2 days for the best taste and texture.
• Keep tomatoes separate from other ingredients to maintain their freshness.

Freezing Burrata Platter

• It’s not recommended to freeze a fully assembled burrata platter.
• If necessary, you can freeze individual components like meats or olives.
• Use freezer-safe containers and label them with dates.

Reheating Burrata Platter

• Oven: Preheat to 350°F (175°C). Warm individual components until heated through but avoid overheating burrata, as it can lose its creaminess.
• Microwave: Heat on low power in 15-20 second intervals, checking frequently. Be cautious as this can unevenly heat or melt the cheese.
• Stovetop: Gently warm meats or vegetables in a pan over low heat, avoiding direct contact with burrata until plating.

Frequently Asked Questions

What is a Burrata Platter?

A burrata platter features burrata cheese paired with fresh vegetables, olives, pickled items, and meats, creating an enticing display perfect for summer gatherings.

How do I choose tomatoes for my Burrata Platter?

Look for ripe heirloom tomatoes that are fragrant and slightly soft to the touch. Cherry tomatoes should also be vibrant and firm for optimal flavor.

Can I customize my Burrata Platter?

Absolutely! Feel free to add different types of cheeses, seasonal fruits, or unique cured meats based on your preferences.

How long does it take to prepare a Burrata Platter?

Preparation is quick! You can assemble a burrata platter in just about 20 minutes if you have all your ingredients ready.

Is this Burrata Platter vegetarian-friendly?

Yes! The platter can easily be made vegetarian by omitting any meats. Focus on delicious vegetables, herbs, and olives instead.

Final Thoughts

The burrata platter is not only visually appealing but also bursting with fresh flavors that capture the essence of summer. Its versatility allows you to customize it according to your tastes or seasonal ingredients. Whether you’re hosting a gathering or enjoying a quiet night in, this elegant yet simple dish is sure to impress. Try experimenting with different combinations and make it uniquely yours!

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Burrata Platter

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Elevate your summer gatherings with a stunning Burrata Platter, showcasing creamy burrata cheese paired with vibrant heirloom and cherry tomatoes. This eye-catching dish combines fresh flavors and colorful ingredients, making it perfect for picnics, parties, or intimate dinners at home. Easy to prepare and incredibly versatile, the platter can be customized to suit your taste, ensuring a delightful experience for everyone. Enjoy the blend of textures and flavors as you gather around this beautiful centerpiece that celebrates seasonal produce and culinary creativity.

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Ingredients

Scale 1x2x3x

• 8 ounces burrata cheese
• 2–3 large heirloom tomatoes
• 1 cup cherry tomatoes
• 1/2 cup assorted olives
• 1/2 cup pickled peppers
• 1/4 red onion, thinly sliced
• 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
• Lettuce or micro-greens
• Fresh herbs (e.g., basil or parsley)
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 3 Tbsp apple cider vinegar
• 1 tsp Italian herb seasoning
• 1 tsp sugar
• Coarse salt and pepper to taste

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Instructions

1. In small bowls, arrange olives and pickled peppers.
2. Create a base on a serving platter with lettuce or micro-greens.
3. Slice heirloom tomatoes and halve cherry tomatoes; whisk together dressing ingredients.
4. Arrange sliced heirloom tomatoes on the platter; top with halved cherry tomatoes.
5. Place onions and meats around the tomatoes.
6. Position burrata in the center; drizzle with dressing before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Assembly
• Cuisine: Italian

Nutrition

• Serving Size: 1 platter (approx. 300g)
• Calories: 550
• Sugar: 7g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 80mg

Keywords: For added flavor, include fresh herbs like basil or dill. Customize with other vegetables or fruits based on seasonal availability.