Description
Indulge in the ultimate comfort food experience with these flavorful Burger Bowls. This deconstructed take on the classic cheeseburger brings together all your favorite ingredients—juicy beef, crisp lettuce, vibrant tomatoes, crunchy pickles, and a creamy homemade burger sauce—all served in a convenient bowl. Perfect for weeknight dinners or casual get-togethers, these bowls are quick to prepare and fully customizable based on your taste preferences. Each bite delivers a satisfying combination of textures and rich flavors that will leave you wanting more.
Ingredients
- 1 lb ground beef
- 4 cups chopped green lettuce
- ½ cup sliced grape tomatoes
- ¼ cup chopped dill pickles
- ¼ cup red onion (diced or sliced)
- 1 avocado (sliced)
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp tomato paste
- 2 tsp dijon mustard
- ¼ cup sweet relish
- 1 tsp vinegar (or lemon juice)
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a skillet over medium heat, cook ground beef until browned and no longer pink. Season with salt, garlic powder, and pepper while cooking.
- Drain excess grease and stir in Worcestershire sauce, Dijon mustard, and cheddar cheese until melted.
- Assemble your bowl by layering chopped lettuce, cooked beef mixture, sliced tomatoes, chopped pickles, diced red onion, sliced avocado, and shredded cheese.
- Drizzle with burger sauce or your favorite dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to swap beef for turkey or add toppings like jalapeños or crispy onions for added flavor. Prepare the burger sauce ahead of time to save on meal prep during busy nights.