Description
Indulge in the delightful experience of Brown Sugar Banana Pancakes, a perfect blend of moist, fluffy goodness that elevates any breakfast or brunch occasion. These pancakes are not only quick and easy to make, taking just 20 minutes from start to finish, but they also boast a deliciously rich flavor thanks to ripe bananas and brown sugar. Each bite is a heavenly treat that will surely become a family favorite. Whether youβre enjoying them on a leisurely weekend morning or impressing guests at brunch, these pancakes are sure to please everyone at the table.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk together mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and gently stir until just combined; some lumps are okay.
- Preheat your non-stick griddle or skillet over medium-low heat and lightly grease it with butter.
- Pour about 1/3 cup of batter onto the griddle for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve immediately with butter and maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes (180g)
- Calories: 420
- Sugar: 20g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For the fluffiest pancakes, avoid overmixing the batter. Ripe bananas contribute natural sweetness; choose those with brown spots for optimal flavor. Experiment with toppings such as walnuts, chocolate chips, or fresh fruit to personalize your pancakes.