Moist, light, and fluffy Brown Sugar Banana Pancakes are perfect for any breakfast or brunch occasion. These pancakes are not only delicious but also incredibly easy to make. With the natural sweetness of ripe bananas and the rich flavor of brown sugar, they will surely become a family favorite. Enjoy them on lazy weekends or impress guests with this delightful treat!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for busy mornings.
• Delicious Flavor: The combination of brown sugar and vanilla gives these pancakes a unique taste that you won’t forget.
• Customizable Options: Add your favorite toppings like walnuts, chocolate chips, or fresh fruit to make each serving special.
• Healthy Twist: Using ripe bananas adds natural sweetness and moisture while reducing added sugars.
• Kid-Friendly: These pancakes are a hit with kids, making breakfast an enjoyable experience for the whole family.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything you need at hand will make preparing these pancakes even smoother.

Essential Tools and Equipment

• Non-stick griddle or large skillet
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick griddle or large skillet: Ensures even cooking without sticking, allowing for perfectly cooked pancakes.
• Mixing bowls: Provides ample space to combine dry and wet ingredients without mess.
• Rubber spatula: Helps gently fold ingredients together without overmixing, ensuring fluffy pancakes.

Ingredients

Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!

Dry Ingredients

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter (plus more for greasing griddle)
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed brown sugar (I prefer dark brown sugar)
• 1 teaspoon pure vanilla extract

For Serving

• Butter
• Maple syrup
• Sliced banana
• Walnuts
• Chocolate chips

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How to Make Brown Sugar Banana Pancakes

Step 1: Combine Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. This mix creates a solid base for your pancakes.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract. Ensure everything is well combined before moving on.

Step 3: Combine Mixtures

Pour the wet ingredients into the dry mixture. Use a rubber spatula to stir until just combined. Be careful not to overmix; some lumps are okay!

Step 4: Heat Griddle

Preheat your non-stick griddle or skillet over medium-low heat. Grease it lightly with butter to prevent sticking.

Step 5: Cook Pancakes

Drop about 1/3 cup of batter onto the griddle for each pancake. Spread it into an even circle if needed. Cook until bubbles form on the surface—this may be hard to see due to thick batter—then flip carefully and cook until golden brown on both sides.

Step 6: Serve Immediately

Serve your Brown Sugar Banana Pancakes hot with butter and maple syrup or your favorite toppings! Enjoy every bite!

How to Serve Brown Sugar Banana Pancakes

Serving Brown Sugar Banana Pancakes can elevate your breakfast experience. These pancakes are deliciously sweet and versatile, making them perfect for various toppings and sides.

Classic Toppings

• Butter – A pat of melting butter on top adds richness.
• Maple Syrup – Drizzle warm maple syrup for a traditional touch.
• Sliced Bananas – Fresh banana slices enhance the banana flavor.

Nutty Additions

• Walnuts – Chopped walnuts provide a crunchy texture and nutty flavor.
• Pecans – Toasted pecans add depth and a lovely crunch.

Sweet Enhancements

• Chocolate Chips – Sprinkle chocolate chips for an indulgent treat.
• Whipped Cream – A dollop of whipped cream creates a light and fluffy contrast.

How to Perfect Brown Sugar Banana Pancakes

To achieve the best results with your Brown Sugar Banana Pancakes, follow these helpful tips.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Don’t Overmix – Gently combine wet and dry ingredients to keep pancakes fluffy.
• Adjust Heat – Cook on medium-low heat to ensure even cooking without burning.
• Let Batter Rest – Allowing the batter to rest for a few minutes can improve texture.

Best Side Dishes for Brown Sugar Banana Pancakes

Pairing side dishes with your Brown Sugar Banana Pancakes can create a balanced breakfast plate. Here are some great options to consider.

1. Bacon – Crispy bacon adds savory flavors that complement sweetness.
2. Sausage Links – Juicy sausage links provide protein and heartiness.
3. Yogurt Parfait – A yogurt parfait with berries offers freshness and tanginess.
4. Fresh Fruit Salad – A mix of seasonal fruits enhances the meal’s healthiness.
5. Scrambled Eggs – Fluffy scrambled eggs balance out the sweetness of pancakes.
6. Cottage Cheese – Creamy cottage cheese is high in protein and pairs well with fruit.

Common Mistakes to Avoid

Making Brown Sugar Banana Pancakes can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Overmixing the Batter: Mixing too much can result in tough pancakes. Stir just until combined; it’s okay if there are a few lumps.
• Using Unripe Bananas: Firm bananas won’t provide the sweetness or moisture. Choose ripe bananas that are brown for the best flavor.
• Not Preheating the Griddle: If your griddle isn’t hot enough, pancakes won’t cook evenly. Make sure it’s warmed properly before adding the batter.
• Ignoring Cooking Temperature: Cooking on high heat can burn the outside while leaving the inside raw. Keep it on medium-low for even cooking.
• Skipping Toppings: Pancakes can be bland without toppings. Experiment with butter, syrup, or nuts to enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Place parchment paper between pancakes to prevent sticking.

Freezing Brown Sugar Banana Pancakes

• Freeze pancakes in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Brown Sugar Banana Pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes.
• Microwave: Heat individual pancakes for 20-30 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Can I use whole wheat flour for Brown Sugar Banana Pancakes?

Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be denser, but it adds nutritional value.

How do I make these pancakes healthier?

You can reduce the sugar or use alternatives like honey or maple syrup. Adding nuts or seeds also boosts nutrition.

What toppings go well with Brown Sugar Banana Pancakes?

Popular choices include fresh fruit, maple syrup, yogurt, or nut butter. Customize based on your preferences!

Can I make Brown Sugar Banana Pancakes vegan?

Replace egg with flaxseed meal and buttermilk with plant-based milk mixed with vinegar. This maintains texture and flavor.

How long does it take to make these pancakes?

The total time is approximately 20 minutes, including prep and cooking time, making it a quick breakfast option.

Final Thoughts

These Brown Sugar Banana Pancakes are not only moist and fluffy but also incredibly versatile. You can easily customize them with various toppings or mix-ins like chocolate chips or nuts. Give this recipe a try and enjoy a delightful breakfast treat that brings joy to any table!

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Brown Sugar Banana Pancakes

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• Author: Madison
• Total Time: 20 minutes
• Yield: About four servings (12 pancakes) 1x

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Description

Indulge in the delightful experience of Brown Sugar Banana Pancakes, a perfect blend of moist, fluffy goodness that elevates any breakfast or brunch occasion. These pancakes are not only quick and easy to make, taking just 20 minutes from start to finish, but they also boast a deliciously rich flavor thanks to ripe bananas and brown sugar. Each bite is a heavenly treat that will surely become a family favorite. Whether you’re enjoying them on a leisurely weekend morning or impressing guests at brunch, these pancakes are sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed dark brown sugar
• 1 teaspoon pure vanilla extract

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Instructions

1. In a large bowl, mix together flour, baking powder, and salt.
2. In another bowl, whisk together mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until well combined.
3. Pour wet ingredients into dry ingredients and gently stir until just combined; some lumps are okay.
4. Preheat your non-stick griddle or skillet over medium-low heat and lightly grease it with butter.
5. Pour about 1/3 cup of batter onto the griddle for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
6. Serve immediately with butter and maple syrup or your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Griddle Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 pancakes (180g)
• Calories: 420
• Sugar: 20g
• Sodium: 490mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg

Keywords: For the fluffiest pancakes, avoid overmixing the batter. Ripe bananas contribute natural sweetness; choose those with brown spots for optimal flavor. Experiment with toppings such as walnuts, chocolate chips, or fresh fruit to personalize your pancakes.