Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a quintessential summer dessert that perfectly marries sweet, juicy peaches and strawberries within a rich, nutty brown butter crust. This pie is not only a feast for the taste buds but also an eye-catching centerpiece for picnics, barbecues, and family gatherings. Serve it warm with a scoop of vanilla ice cream or simply enjoy it on its own; either way, this pie captures the very essence of summer and will surely impress your guests.

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

Instructions

Melt cold butter in a saucepan over medium heat until golden brown, then let cool.
In a mixing bowl, combine flour and salt; mix in cooled brown butter until crumbly.
In another bowl, whisk together water, vinegar, and egg; gradually add to dry ingredients until combined.
Chill the dough for at least one hour.
Prepare fruit by tossing peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
Roll out half the dough and fit it into a pie dish; fill with fruit mixture.
Roll out remaining dough for the top crust; seal edges and create slits for steam.
Bake in a preheated oven at 375°F (190°C) for about 70 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (121g)
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: Ensure fruits are ripe for maximum sweetness. Chilling the dough is crucial for achieving flakiness. Consider adding other fruits like blueberries to customize.