Description
Indulge in the delightful flavors of our Brown Butter Strawberry Peach Pie, a stunning summer dessert that captures the essence of ripe strawberries and juicy peaches. This pie features a unique brown butter crust that adds a rich, nutty flavor to every bite. Perfect for picnics, family gatherings, or simply enjoying on a sunny afternoon, this dessert is sure to impress with its deliciousness and vibrant colors. Serve it warm with vanilla ice cream for an unforgettable treat that embraces the joys of summer.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 β cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ΒΌ cup granulated sugar
- ΒΌ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Melt the cold unsalted butter in a saucepan over medium heat until golden brown; let cool slightly.
- In a mixing bowl, combine flour and salt; add cooled brown butter.
- Stir in water and vinegar, then mix with a whisked egg to form dough. Wrap in plastic wrap and refrigerate for at least one hour.
- In another bowl, mix peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt until combined.
- Preheat oven to 375Β°F (190Β°C). Roll out half of the chilled dough into a circle large enough for your pie dish.
- Place rolled dough in the pie dish and fill with fruit mixture. Roll out remaining dough for top crust or create a lattice design.
- Bake for about 70 minutes or until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Chill your ingredients for a flakier crust. Use fresh fruit for optimal flavor; avoid overripe options. Allow pie to cool completely before slicing for clean cuts.