Straw Butter Strawberry Peach Pie is a delightful summer dessert that perfectly combines the sweetness of fresh strawberries and juicy peaches. This pie not only showcases seasonal fruit but also features a unique brown butter crust that enhances its flavor profile. Ideal for picnics, family gatherings, or simply enjoying a sunny afternoon, this pie will surely impress your friends and family with its deliciousness.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of strawberries and peaches creates a sweet and tangy filling that is irresistible.
• Unique Crust: The brown butter adds a nutty flavor to the crust, making every bite extraordinary.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this pie fits right in.
• Easy to Make: With straightforward steps, even beginner bakers can whip up this stunning dessert.
• Serve with Ice Cream: A scoop of vanilla ice cream on top elevates the experience, turning it into an indulgent treat.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, you’ll need some essential tools in your kitchen. Having the right equipment can make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Baking sheet
• Whisk

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without spilling.
• Rolling pin: Essential for evenly rolling out your pie crust for that perfect thickness.
• Pie dish: A deep dish ensures enough space for ample filling while baking evenly.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

this recipe

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by melting the cold unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown with a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour and fine sea salt. Add the cooled brown butter to the flour mixture.

Step 3: Form the Dough

Pour in the water and vinegar. Use a whisked egg to bind everything together until it forms a dough. Wrap it in plastic wrap and refrigerate for at least an hour.

Step 4: Prepare the Filling

In another bowl, mix sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt until well combined.

Step 5: Roll Out the Dough

Preheat your oven to 375°F (190°C). Roll out half of the chilled dough on a floured surface into a circle large enough to fit your pie dish.

Step 6: Assemble Pie

Place the rolled-out dough into your pie dish. Fill it with the prepared fruit mixture. Roll out another piece of dough for the top crust or use lattice if desired.

Step 7: Bake

Sprinkle Turbinado sugar on top if using. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.

Step 8: Cool and Serve

Allow your Brown Butter Strawberry Peach Pie to cool before serving. Pair it with vanilla ice cream for an unforgettable treat!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience. Here are some delightful serving suggestions to complement its rich flavors.

With Vanilla Ice Cream

• Pairing this pie with a scoop of creamy vanilla ice cream enhances the warm, buttery notes and balances the sweetness of the fruit.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds a sweet richness that harmonizes beautifully with the brown butter crust.

Topped with Whipped Cream

• Light and fluffy whipped cream provides a perfect contrast to the dense, juicy filling of the pie.

Accompanied by Fresh Mint

• Garnishing with fresh mint leaves not only adds color but also introduces a refreshing aroma that brightens each bite.

Served Warm or Chilled

• Enjoy this pie at room temperature for a soft texture, or serve it warm for a comforting experience that releases its delicious aromas.

How to Perfect Brown Butter Strawberry Peach Pie

To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, consider these helpful tips.

• Chill Your Ingredients: Using cold butter and water helps create a flakier crust, making it more tender and enjoyable.
• Don’t Overmix the Dough: Mix until just combined for a light texture. Overworking can lead to a tough crust.
• Use Fresh Fruit: Opt for ripe, fresh peaches and strawberries for vibrant flavor and texture in your filling.
• Let It Cool Before Slicing: Allowing the pie to cool completely helps the filling set, preventing messy slices.
• Experiment with Spices: Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of your pie.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create an unforgettable meal. Here are some great options to consider:

1. Grilled Peaches: Grilling brings out natural sweetness in peaches, adding depth to your dessert experience.
2. Lemon Sorbet: The tangy freshness of lemon sorbet cleanses the palate between bites of rich pie.
3. Cheese Platter: A selection of mild cheeses offers a savory contrast that complements the sweet flavors of the pie.
4. Mixed Green Salad: A light salad with vinaigrette balances the richness of the pie while adding freshness.
5. Berry Compote: A warm berry compote on top provides extra fruitiness and moisture for an indulgent treat.
6. Chocolate Drizzle: For chocolate lovers, a drizzle of dark chocolate creates a decadent twist on classic flavors.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Dough: Overmixing can lead to tough crust. Mix until just combined for the best texture.
• Not Chilling Ingredients: Using warm butter or water can cause the pie crust to become greasy. Ensure your butter and water are cold before use.
• Ignoring Freshness: Using overripe or mushy fruit can ruin your pie’s flavor. Always choose firm, fresh strawberries and peaches for the best results.
• Skipping the Vinegar: Some may think vinegar is unnecessary, but it enhances flavor and helps keep the crust tender. Don’t skip this ingredient!
• Not Baking Long Enough: Undercooking can result in a soggy bottom crust. Bake until the filling is bubbly and the crust is golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-5 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Heat slices in a skillet over low heat for 5-10 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Using frozen fruit is possible, but it may lead to excess moisture. If you do, drain any liquid before adding it to your filling.

How do I make the crust extra flaky?

For an extra flaky crust, ensure all ingredients are cold and incorporate the butter quickly without overworking it.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs beautifully with vanilla ice cream or whipped cream. A drizzle of caramel sauce also enhances its flavors.

Can I substitute other fruits?

Absolutely! You can customize your pie by using berries or other stone fruits like cherries or plums. Just remember to adjust sugar levels based on sweetness.

Final Thoughts

The Brown Butter Strawberry Peach Pie stands out as a perfect summer dessert that balances sweetness with buttery richness. Its versatility allows you to experiment with different fruits or toppings according to your taste. Don’t hesitate to give this recipe a try—your friends and family will love it!

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Brown Butter Strawberry Peach Pie

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• Author: Madison
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 servings 1x

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Description

Indulge in the delightful flavors of our Brown Butter Strawberry Peach Pie, a stunning summer dessert that captures the essence of ripe strawberries and juicy peaches. This pie features a unique brown butter crust that adds a rich, nutty flavor to every bite. Perfect for picnics, family gatherings, or simply enjoying on a sunny afternoon, this dessert is sure to impress with its deliciousness and vibrant colors. Serve it warm with vanilla ice cream for an unforgettable treat that embraces the joys of summer.

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Melt the cold unsalted butter in a saucepan over medium heat until golden brown; let cool slightly.
2. In a mixing bowl, combine flour and salt; add cooled brown butter.
3. Stir in water and vinegar, then mix with a whisked egg to form dough. Wrap in plastic wrap and refrigerate for at least one hour.
4. In another bowl, mix peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt until combined.
5. Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a circle large enough for your pie dish.
6. Place rolled dough in the pie dish and fill with fruit mixture. Roll out remaining dough for top crust or create a lattice design.
7. Bake for about 70 minutes or until golden brown and bubbly.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Chill your ingredients for a flakier crust. Use fresh fruit for optimal flavor; avoid overripe options. Allow pie to cool completely before slicing for clean cuts.