The Brown Butter Strawberry Peach Pie is a delightful summer dessert that showcases sweet, juicy peaches and strawberries nestled in a rich brown butter crust. This pie is perfect for picnics, barbecues, and family gatherings, offering a unique blend of flavors that will impress your guests. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that captures the essence of summer.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter with fresh strawberries and peaches creates an unforgettable taste experience.
• Easy to Follow: With simple steps, even novice bakers can create this show-stopping pie.
• Perfect for Any Occasion: Whether it’s a summer party or a cozy family dinner, this pie fits right in.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with fresh ingredients.
• Versatile Serving Options: Serve it warm, cold, or with ice cream—there’s no wrong way to enjoy this pie!

Tools and Preparation

To make the Brown Butter Strawberry Peach Pie, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Food processor: Saves time when mixing the dough for the crust evenly.
• Mixing bowl: A large bowl allows you to combine ingredients without spilling.
• Rolling pin: Helps roll out the dough to the perfect thickness for your crust.
• Pie dish: A good-quality dish ensures even baking and easy removal of your pie.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

this recipe

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by melting the cold butter in a saucepan over medium heat until it turns golden brown. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour and salt. Add in the cooled brown butter and mix until crumbly.

Step 3: Combine Wet Ingredients

In another bowl, mix water, vinegar, and whisked egg. Gradually add this mixture into the dry ingredients until combined.

Step 4: Chill the Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.

Step 5: Prepare Fruit Filling

While chilling, slice peaches and hull strawberries. In a large bowl, toss them with sugar, cornstarch, lemon juice, zest, and salt.

Step 6: Roll Out Dough

Once chilled, roll out half of the dough on a floured surface to fit your pie dish. Place it gently into the dish.

Step 7: Fill Pie Crust

Pour the fruit filling into the crust evenly.

Step 8: Create Top Crust

Roll out remaining dough and place over filling. Seal edges by crimping them together. Cut slits in top crust for steam escape.

Step 9: Bake

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until golden brown. Let cool before serving!

Enjoy your homemade Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is an art that enhances its delicious flavors. Whether it’s a summer barbecue or a cozy family dinner, these serving suggestions will elevate your dessert experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream perfectly complements the warm pie, balancing the rich brown butter and fruity filling.

Drizzled with Caramel Sauce

• Adding a drizzle of warm caramel sauce creates an indulgent finish, enhancing the sweetness of the strawberries and peaches.

Topped with Fresh Whipped Cream

• Light and fluffy whipped cream adds a delightful texture and freshness, making each bite more enjoyable.

Served with Fresh Berries

• Garnish your slice with a handful of fresh strawberries or peaches for an extra burst of flavor and color on the plate.

Accompanied by a Cup of Tea

• Pairing the pie with a warm cup of tea offers a comforting touch, perfect for afternoon gatherings or quiet evenings.

How to Perfect Brown Butter Strawberry Peach Pie

To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, consider these helpful tips:

• Choose ripe fruit: Select fully ripe strawberries and peaches for maximum sweetness and flavor in your pie filling.
• Chill the dough: Resting the pie crust in the fridge helps it maintain its shape while baking, resulting in a flaky texture.
• Pre-bake the crust: Lightly pre-baking the crust can prevent it from becoming soggy due to the juicy filling.
• Adjust sugar levels: Depending on fruit sweetness, you may want to adjust the sugar content to achieve your desired level of sweetness.
• Let it cool before slicing: Allowing the pie to cool completely helps set the filling, making it easier to cut neat slices without spilling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

When serving Brown Butter Strawberry Peach Pie, complement it with these delightful side dishes. They enhance the overall dining experience while keeping the focus on this delicious dessert.

1. Classic Vanilla Ice Cream: A timeless choice that pairs beautifully with any fruit pie.
2. Lemon Sorbet: The tartness of lemon sorbet refreshes your palate after each sweet bite.
3. Fresh Fruit Salad: A mix of seasonal fruits provides a light contrast to your rich pie.
4. Cheese Platter: Offer a selection of cheeses for those who enjoy savory notes alongside their dessert.
5. Pecan Crumble: The crunchiness adds texture and depth that complements the soft filling of the pie.
6. Mint Tea: This herbal tea soothes and aids digestion while adding a refreshing element to your meal.

Common Mistakes to Avoid

Baking the perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common mistakes to watch out for:

• Using warm butter: Warm butter can ruin the texture of the crust. Always use cold unsalted butter for a flaky finish.
• Overmixing the dough: Overmixing can lead to tough pie crust. Mix just until combined to keep it tender.
• Not measuring flour accurately: Incorrect measurements can affect the pie’s consistency. Use the spoon-and-level method for precise results.
• Skipping the chilling time: Chilling the dough is crucial for a flaky crust. Allow it to chill in the fridge for at least an hour before rolling.
• Underbaking or overbaking: Either can ruin your pie. Keep an eye on your pie towards the end of baking to achieve a golden-brown crust.

Refrigerator Storage

• Store leftover Brown Butter Strawberry Peach Pie in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap individual slices or whole pies tightly in plastic wrap and then aluminum foil.
• The pie can be frozen for up to 3 months; just ensure it’s well-protected from freezer burn.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5-10 minutes, checking frequently.

Frequently Asked Questions

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before adding it to your pie filling.

What should I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream for an extra treat!

How do I know when my pie is done baking?

Your pie is done when the crust is golden brown and the filling is bubbly.

Can I customize the filling of this strawberry peach pie?

Absolutely! You can substitute other fruits like blueberries or raspberries based on your preference.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful blend of flavors that captures summer’s essence. Its buttery crust paired with juicy fruit makes it a versatile dessert perfect for any occasion. Feel free to customize it with your favorite fruits or toppings, and enjoy this delicious treat with family and friends!

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Brown Butter Strawberry Peach Pie

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• Author: Madison
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a quintessential summer dessert that perfectly marries sweet, juicy peaches and strawberries within a rich, nutty brown butter crust. This pie is not only a feast for the taste buds but also an eye-catching centerpiece for picnics, barbecues, and family gatherings. Serve it warm with a scoop of vanilla ice cream or simply enjoy it on its own; either way, this pie captures the very essence of summer and will surely impress your guests.

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Melt cold butter in a saucepan over medium heat until golden brown, then let cool.
2. In a mixing bowl, combine flour and salt; mix in cooled brown butter until crumbly.
3. In another bowl, whisk together water, vinegar, and egg; gradually add to dry ingredients until combined.
4. Chill the dough for at least one hour.
5. Prepare fruit by tossing peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
6. Roll out half the dough and fit it into a pie dish; fill with fruit mixture.
7. Roll out remaining dough for the top crust; seal edges and create slits for steam.
8. Bake in a preheated oven at 375°F (190°C) for about 70 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (121g)
• Calories: 290
• Sugar: 18g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Ensure fruits are ripe for maximum sweetness. Chilling the dough is crucial for achieving flakiness. Consider adding other fruits like blueberries to customize.