These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that brings the essence of fall right to your kitchen. With their rich flavors from brown butter, warm spices, and pure pumpkin, these cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Their chewy texture and sweet aroma will fill your home with warmth, making them an instant favorite among friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and pure maple syrup creates a deep, rich flavor profile that’s hard to resist.
• Perfectly Chewy: These cookies have the ideal chewy texture that makes each bite satisfying.
• Easy to Make: The straightforward instructions make this recipe accessible for bakers of all skill levels.
• Fall Favorite: Packed with pumpkin spice and cinnamon, these cookies are a seasonal treat that captures the essence of autumn.
• Versatile Treat: Enjoy them as a dessert, snack, or even with your morning coffee!

Tools and Preparation

To make these delicious cookies, you’ll need some essential tools that will make your baking experience easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Measuring cups: Accurate measurements ensure consistent results every time.
• Rubber spatula: Great for folding ingredients together gently without deflating the dough.

this recipe

Ingredients

For these delectable Brown Butter and Maple Chewy Pumpkin Cookies, gather the following ingredients:

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter. Melt 1 cup of butter over medium heat while stirring continuously until it reaches a rich amber color.

Step 2: Measure the Butter

Pour the browned butter into a measuring glass to ensure you have the correct amount. Scrape the bottom of the pot to capture all the flavorful brown bits. Chill it in the refrigerator for about 20 minutes—just until it cools but doesn’t solidify.

Step 3: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together:
* 2 1/4 cups (280g) all-purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 1 1/2 tsp pumpkin pie spice
* 1/2 tsp cinnamon

This will help distribute the leavening agents evenly.

Step 5: Combine Wet Ingredients

In a large mixing bowl, whisk together:
* The cooled, browned butter
* 1 1/2 cups (280g) dark brown sugar, packed

It should resemble clumpy wet sand. Next, whisk in:
* 1 large egg yolk
* 3 tbsp pure maple syrup
* 1 tsp vanilla extract
* 1/3 cup (80g) pumpkin puree

Mix until smooth.

Step 6: Fold in Dry Ingredients

Add all dry ingredients from Step 4 into your wet mixture. Use a rubber spatula to gently fold them into the dough. If your dough feels too thin, chill it for about 15–20 minutes until it thickens.

Step 7: Prepare Coating Ingredients

In a small dish off to the side, mix together:
* 2 tbsp brown sugar
* 2 tbsp granulated sugar
* 1 tsp cinnamon

Step 8: Scoop Dough

Using a large cookie scoop (about 2oz) or a measuring cup (¼ cup), scoop out dough portions. Drop them into the cinnamon-sugar mixture and toss to coat.

Step 9: Bake Cookies

Place scoops on your prepared baking sheet, leaving about three inches between each cookie. Bake for 12–15 minutes or until edges darken while centers appear slightly puffed but underdone.

Step 10: Cool Down

Allow cookies to rest on the baking sheet for two minutes before transferring them to a cooling rack. Repeat this process with any remaining cookie dough.

Once cooled, enjoy these delicious Brown Butter and Maple Chewy Pumpkin Cookies!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are not only delicious but also versatile in how you can serve them. Here are some fun ideas to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that never gets old. The creaminess of milk complements the sweetness of the cookies perfectly.

Warm with Ice Cream

• Heat the cookies slightly in the microwave and top them with your favorite ice cream for a delightful dessert.

Drizzled with Maple Syrup

• Add an extra touch by drizzling pure maple syrup over the cookies. It enhances the maple flavor and adds a lovely sweetness.

As a Snack on a Fall Picnic

• Pack these cookies for a cozy outdoor picnic. Their chewy texture makes them easy to transport and enjoy in nature.

Paired with Hot Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a comforting treat.

On a Dessert Platter

• Arrange these cookies on a platter with other fall treats like pumpkin bars or apple cider donuts for an inviting dessert spread.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

Getting your pumpkin cookies just right can make all the difference. Here are some tips to help you achieve perfection.

• Use Fresh Pumpkin Puree: Fresh puree offers better flavor compared to canned options, enhancing the overall taste of your cookies.
• Don’t Overmix the Dough: Mixing too much can lead to tough cookies. Mix until just combined for that perfect chewy texture.
• Chill Your Dough: If your dough feels too soft, chilling it for 15-20 minutes helps it hold its shape better when baked.
• Watch Baking Time Closely: Every oven is different. Keep an eye on your cookies, baking until edges are darkened and centers look slightly underdone.
• Experiment with Spices: Feel free to adjust spices like cinnamon or add nutmeg for a personalized flavor profile that suits your taste.
• Store Correctly: Keep leftover cookies in an airtight container to maintain their softness and prevent them from drying out.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Serving side dishes alongside your pumpkin cookies can elevate your dessert experience. Here are some great options:

1. Creamy Pumpkin Soup: A warm bowl of pumpkin soup pairs well, creating a cozy fall meal that complements the cookie flavors.
2. Apple Slices with Almond Butter: Fresh apple slices drizzled with almond butter offer a refreshing crunch that balances the sweetness of the cookies.
3. Cheese Board: A selection of cheeses, nuts, and dried fruits makes for an elegant addition, enhancing both texture and flavor profiles.
4. Caramelized Pears: Sweet caramelized pears bring another layer of fall flavors that harmonize beautifully with pumpkin spices.
5. Roasted Sweet Potatoes: These savory bites provide a hearty contrast to the sweet cookies while keeping in line with seasonal ingredients.
6. Chai Tea Latte: The warm spices in chai tea complement the flavors in your pumpkin cookies, creating a cozy beverage option perfect for chilly days.
7. Mini Pumpkin Muffins: For those who can’t get enough pumpkin, mini muffins offer another delightful way to enjoy this seasonal favorite.
8. Spiced Hot Chocolate: A mug of spiced hot chocolate rounds out your dessert table perfectly, adding warmth during those crisp fall evenings.

Common Mistakes to Avoid

When making these delicious cookies, avoid these common pitfalls for the best results.

• Not browning the butter properly: Make sure to cook the butter until it reaches a rich amber color. This adds depth of flavor to your cookies.
• Using cold ingredients: Ensure your egg yolk and pumpkin puree are at room temperature. This helps create a smooth batter and better texture.
• Skipping the chilling step: If your dough feels too thin, chill it for 15-20 minutes. This ensures your cookies hold their shape while baking.
• Overbaking the cookies: Keep an eye on your cookies as they bake. They should be slightly underdone in the center for that chewy texture.
• Neglecting to measure accurately: Use a kitchen scale or proper measuring cups to ensure you have the right quantities for each ingredient.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Place baked cookies in a freezer-safe container with layers of parchment paper.
• They can be frozen for up to three months.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F and warm for about 5-10 minutes until soft.
• Microwave: Heat for 10-15 seconds for a quick warm-up.
• Stovetop: Warm in a skillet over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Brown Butter and Maple Chewy Pumpkin Cookies.

Can I use other types of sugar?

You can substitute brown sugar with coconut sugar or white sugar. However, this may change the flavor and texture slightly.

How do I make these cookies gluten-free?

Use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are also gluten-free.

Can I add chocolate chips?

Absolutely! Stir in your favorite chocolate chips when mixing dry ingredients for a delicious twist.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, try using applesauce or mashed sweet potatoes as alternatives.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are perfect for autumn gatherings or cozy evenings at home. Their rich flavor and chewy texture make them irresistible. Feel free to customize by adding nuts or chocolate chips to suit your taste!

Print

Brown Butter and Maple Chewy Pumpkin Cookies

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the warm, comforting flavors of Brown Butter and Maple Chewy Pumpkin Cookies, a perfect autumn treat for any occasion. These cookies combine the rich nuttiness of brown butter with the sweetness of pure maple syrup and pumpkin puree, resulting in a delightful chewy texture that melts in your mouth. With hints of cinnamon and pumpkin spice, they embody the essence of fall while being easy to prepare. Ideal for cozy family gatherings or festive celebrations, these cookies will quickly become a favorite among friends and family. Enjoy them as a sweet snack, dessert, or paired with your morning coffee for an extra special treat.

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Ingredients

Scale 1x2x3x

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

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Instructions

1. Brown the butter over medium heat until it turns a rich amber color. Chill until slightly thickened.
2. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
3. In a bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
4. In another bowl, mix cooled brown butter and dark brown sugar until clumpy. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
5. Fold dry ingredients into wet mixture gently until combined.
6. Scoop dough portions into cinnamon-sugar mixture to coat before placing on the baking sheet.
7. Bake for 12–15 minutes until edges are golden but centers are slightly underdone. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fall

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added texture, consider folding in chocolate chips or nuts. Substitute coconut sugar for a different flavor profile or use gluten-free flour if needed.