Description

Experience the ultimate chocolate indulgence with our Brooklyn Blackout Cake, a rich and moist dessert that will captivate any chocolate lover. This decadent cake features luscious layers of chocolate and creamy pudding filling, creating a heavenly experience with every bite. Perfect for birthdays, celebrations, or simply treating yourself, this cake is both impressive and easy to make. With straightforward steps and accessible ingredients, even novice bakers can create this show-stopping dessert. Customize it with your favorite toppings or fillings for a personal touch, making it not just a dessert but an unforgettable experience.

Ingredients

Scale

2 cups All Purpose Flour
3/4 cup Natural Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Granulated Sugar
2 Large Eggs
1 cup Buttermilk
1/2 cup Unsalted Butter
2 teaspoons Vanilla Extract
1 cup Hot Brewed Coffee
1 cup Granulated Sugar
1/4 cup Cornstarch
1/4 teaspoon Salt
1 cup Water
1 cup Heavy Cream
8 ounces Semisweet or Bittersweet Chocolate
2 teaspoons Vanilla Extract
4 ounces Unsweetened Chocolate
1 cup Unsalted Butter
4 cups Confectioners Sugar
2 teaspoons Vanilla Extract

Instructions

Preheat oven to 350°F (175°C) and grease two round baking pans.
In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light. Add eggs one at a time with vanilla.
Gradually mix in buttermilk and hot coffee until combined.
Fold dry ingredients into wet mixture gently until no flour streaks remain.
Pour batter into prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
Prepare pudding filling while cakes cool by thickening water and sugar mixture with cornstarch; add melted semisweet chocolate.
Make frosting by mixing softened butter with confectioners sugar and melted unsweetened chocolate.
Assemble by layering cake with pudding filling in between and frosting the top and sides.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients to aerate for a lighter texture. Feel free to add fresh berries or whipped cream as toppings for added flavor.